Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia

Autor: Luciane Daroit, Luciana Ruschel dos Santos, LC Nery, Elci Lotar Dickel, Jee Marcolin

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 4, Pages: 595-600, Published: DEC 2017
Brazilian Journal of Poultry Science v.19 n.4 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 595-600

Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cob

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