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Autor:
Samanipour MH; Department of Sport Science, Imam Khomeini International University, Qazvin 34148-96818, Iran., Mohammadian S; Department of Sport Nutrition, National Paralympic Committee (NPC), Tehran 19956-13114, Iran., Del Coso J; Centre for Sport Studies, Universidad Rey Juan Carlos, 28922 Madrid, Spain., Salehian O; Department of Sport Nutrition and Fitness, Applied and Science University, Tehran 13114-16846, Iran., Jeddi FK; Research Center Faculty of Nutrition, Tabriz University of Medical Science, Tabriz 51656-87386, Iran., Khosravi M; Department of Human Sciences, North Tehran Branch, Islamic Azad University, Tehran 14778-93855, Iran., González-Ravé JM; Sports Training Laboratory, Faculty of Sports Sciences, University of Castilla La Mancha, 13071 Toledo, Spain., Ceylan Hİ; Physical Education and Sports Teaching Department, Faculty of Sports Sciences, Atatürk University, 25030 Erzurum, Turkey., Liu H; School of Physical Education & Sports Science, South China Normal University, Guangzhou 510631, China., Abou Sawan S; Iovate Health Sciences International, Oakville, ON L6M 0H4, Canada., Jäger R; Increnovo LLC, Whitefish Bay, WI 53217, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 24; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 24.