Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jebin Ryu"'
Autor:
Jebin Ryu, Hun Wook Lee, Junho Yoon, Bumjoon Seo, Dong Eui Kwon, Un-Moo Shin, Kwang-joon Choi, Youn-Woo Lee
Publikováno v:
Journal of Ginseng Research, Vol 41, Iss 4, Pp 572-577 (2017)
Background: Panax ginseng Meyer is cultivated because of its medicinal effects on the immune system, blood pressure, and cancer. Major ginsenosides in fresh ginseng are converted to minor ginsenosides by structural changes such as hydrolysis and dehy
Externí odkaz:
https://doaj.org/article/6da103c1aab34313bc822c39ae7b941b
Publikováno v:
The Journal of Supercritical Fluids. 135:17-24
CO2-assisted hydrothermal reactions were performed for the conversion of intact ginsenosides to the more bioactive ginsenosides, (S)-Rg3, (R)-Rg3, Rk1, and Rg5. The yields of the transformed ginsenosides and anticancer activities were compared for th
Autor:
Won Bo Lee, Seulwoo Kim, Youn-Woo Lee, Jebin Ryu, Junho Yoon, Taewan Kim, Bumjoon Seo, Ji Ho Ryu
Publikováno v:
Crystal Growth & Design. 17:1088-1095
Adipic acid crystals grown from aqueous solutions have a hexagonal plate morphology with a dominant (100) face, where the hydrogen-bonding carboxylic acid groups are exposed. In the present work, the crystal morphology was investigated by interfacial
Publikováno v:
The Journal of Supercritical Fluids. 167:105041
Kinetic study of the thermal conversion of ginsenosides was carried out in steaming, hydrothermal reactions, and CO2-assisted hydrothermal reactions. Since these are complex reactions involving various ginsenosides, the components are divided into th
Publikováno v:
Korean Chemical Engineering Research. 53:211-215
s − The hydrolysis of defatted rice bran using near-critical water was performed, and the feasibility of consequent hydrolyzate as a growth medium was investigated by the cultivation of Saccharomyces cerevisiae. The near-critical water hydrolysis w
Autor:
Bumjoon Seo, Taewan Kim, Seulwoo Kim, Ji Ho Ryu, Jebin Ryu, Junho Yoon, Won Bo Lee, Youn-Woo Lee
Publikováno v:
Crystal Growth & Design; Mar2017, Vol. 17 Issue 3, p1088-1095, 8p