Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Autor: Bianchi, F, Stewart, C, Astbury, NM, Cook, B, Aveyard, P, Jebb, SA

Publikováno v: Bianchi, F, Stewart, C, Astbury, N M, Cook, B, Aveyard, P & Jebb, S A 2022, ' Replacing meat with alternative plant-based products (RE-MAP) : a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption ', American Journal of Clinical Nutrition, vol. 115, no. 5, pp. 1357-1366 . https://doi.org/10.1093/ajcn/nqab414

Background:Reducing meat consumption could protect the environment and human health. Objectives:We tested the impact of a behavioral intervention to reduce meat consumption. Methods:Adult volunteers who regularly consumed meat were recruited from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943c7186f4b4a08bea9e7feaed31cd53
https://ora.ox.ac.uk/objects/uuid:c678ec28-2ed8-4e49-91bf-5e4fb126aa47

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Autor: Piernas, C, Perez-Cornago, A, Gao, M, Young, H, Pollard, Z, Mulligan, A, Lentjes, M, Carter, J, Bradbury, K, Key, TJ, Jebb, SA

Publikováno v: European Journal of Nutrition

Funder: British Nutrition Foundation
Purpose: The UK Biobank study collected detailed dietary data using a web-based self-administered 24 h assessment tool, the Oxford WebQ. We aimed to describe a comprehensive food grouping system for this ques

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702e183fde12549de1d655d49fde4764
https://doi.org/10.1007/s00394-021-02535-x

Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK

Autor: Stewart, C, Bianchi, F, Frie, K, Jebb, SA

Publikováno v: Nutrients; Volume 14; Issue 3; Pages: 411
Nutrients, Vol 14, Iss 411, p 411 (2022)
Stewart, C, Bianchi, F, Frie, K & Jebb, S A 2022, ' Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK ', Nutrients, vol. 14, no. 3, 411 . https://doi.org/10.3390/nu14030411

Food diaries are used to estimate meat intake at an individual level but it is unclear whether simpler methods would provide similar results. This study assessed the agreement between 7 day food diaries in which composite dishes were disaggregated to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d278823756ce1a1f2a600acd47ca2ab

Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

Autor: Gao, M, Jebb, SA, Aveyard, P, Ambrosini, GL, Perez-Cornago, A, Papier, K, Carter, JL, Piernas, C

Publikováno v: Diabetes care. 45(6)

OBJECTIVE To identify dietary patterns (DPs) characterized by a set of nutrients of concern and their association with incident type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS A total of 120,343 participants from the U.K. Biobank study with at lea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37701c9b56a49392315a9205a4d0842
https://pubmed.ncbi.nlm.nih.gov/35299247

Study protocol: use of a smartphone application to support the implementation of a complex physical activity intervention (+Stay Active) in women with gestational diabetes mellitus—protocol for a non-randomised feasibility study

Autor: Smith, R, Kenworthy, Y, Astbury, NM, Birks, J, Bateman, P, Dyson, P, Hirst, JE, Jebb, SA, Michalopoulou, M, Pulsford, R, Roman, C, Santos, M, Tarassenko, L, Wango, N, Wire, A, MacKillop, LH

Publikováno v: BMJ Open. 12:e062525

Introduction Physical activity (PA) interventions have a promising role in the management of gestational diabetes mellitus (GDM). Digital technologies can support PA at scale and remotely. The protocol describes a study designed to determine the feas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409af79268110c2dc7ecdd00312414e0
https://doi.org/10.1136/bmjopen-2022-062525