Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jeannine Bonilla Lagos"'
Autor:
Jeannine Bonilla Lagos, Nıvea M. Vicentini, Rodolfo M.C. Dos Santos, Ana Monica Q.B. Bittante, Paulo J.A. Sobral
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
The influence of plasticizer type (glycerol and sorbitol), its content (starch:plasticizer ratio of 1:0.15; 1:0.20; 1:0.25 and 1:0.30) and the relative humidity conditions (43, 58, 75 and 85%) on the mechanical properties of cassava starch films was
Externí odkaz:
https://doaj.org/article/97407ee2f77c48cfbaef42962762efe0
Publikováno v:
Ciência Rural, Vol 49, Iss 1 (2018)
ABSTRACT: Edible chitosan-based films, in pure form (CH100), or blended with gelatin (GEL50:CH50), with and without boldo extract (B) were prepared. The oxygen permeability of the films, as well as color changes and antioxidant and antimicrobial acti
Externí odkaz:
https://doaj.org/article/c46692282b9a48609e453a9ec627100a
Autor:
Renan Braga Paiano, Daniela Birgel, Maria Jeannine Bonilla Lagos, Eduardo Harry Birgel Junior, AlessanRSS Reis
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of the present study was to evaluate the biochemical profile and reproductive performance in postpartum dairy cows with clinical metritis. The research was carried out using performed on 213 pluriparous lactating cows from two dairy herds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1caf5e302e03df0727f137f3a94d32
https://doi.org/10.1111/rda.13815
https://doi.org/10.1111/rda.13815
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Ciência Rural, Vol 49, Iss 1 (2018)
Ciência Rural v.49 n.1 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade de São Paulo (USP)
instacron:USP
Ciência Rural, Vol 49, Iss 1 (2018)
Ciência Rural v.49 n.1 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Filmes comestiveis a base de quitosana, na forma pura (CH100), ou misturados com gelatina (GEL50:CH50), com e sem extrato de boldo (B), foram preparados. Avaliou-se a permeabilidade ao oxigenio dos filmes, assim como mudancas de cor e atividades anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36fcba962f798386d0ac6d6985c94ea
Autor:
Paulo José do Amaral Sobral, Rodolfo M.C. Dos Santos, Ana Mônica Quinta Barbosa Bittante, Jeannine Bonilla Lagos, Nívea Maria Vicentini
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The influence of plasticizer type (glycerol and sorbitol), its content (starch:plasticizer ratio of 1:0.15; 1:0.20; 1:0.25 and 1:0.30) and the relative humidity conditions (43, 58, 75 and 85%) on the mechanical properties of cassava starch films was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181ef343f07a628af8be6857207c807e
http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/293
http://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/293
Autor:
Paulo José do Amaral Sobral, Flávia Carolina Vargas, Jeannine Bonilla Lagos, Tiara Gomes de Oliveira, G.L.A. Makishi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Food bioactive compounds are natural components that have biological activity and in some instances provide nutritional value. They play an important role in the community health and safety due to confirmed roles in human growth and development, besi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8b4072dc97728674ff2cc9ee3f0a99