Výsledky vyhledávání - "Jeanne W. Stewart"

Autor: Manju B, Reddy, Seth M, Armah, Jeanne W, Stewart, Kimberly O, O'Brien

Publikováno v: Current Developments in Nutrition

Background Iron deficiency anemia (IDA) remains a global health issue, affecting mainly children and adolescent and pregnant women. Because of problems associated with current iron compounds used in both supplementation and fortification areas, there

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bb30517688d99d833fa71ec4e5f42745
https://pubmed.ncbi.nlm.nih.gov/30019027

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Edible Insects but Not Solanum Torvum Improved Body Composition and Iron Status in Protein and Iron Deficient Rats (P24-007-19)

Autor: Jeanne W. Stewart, Amanda E Bries, Isaac Agbemafle, Manju B. Reddy, Nicole Hanson

Publikováno v: Current Developments in Nutrition. 3:nzz044.P24-007

OBJECTIVES: Nutritious underutilized foods (NUFs) such as Solanum torvum (STO) and edible insects are potential sustainable dietary approaches to prevent malnutrition and improve food security. However, little is known about nutrient bioavailability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71763ebe694497186683078bf63bbff
https://doi.org/10.1093/cdn/nzz044.p24-007-19

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The Effect of Soy Protein Beverages on Serum Cell Adhesion Molecule Concentrations in Prehypertensive/Stage 1 Hypertensive Individuals

Autor: Michelle Dettmer, Joanne A Lasrado, Jeanne W Stewart, D. Lee Alekel, Kevin Heiberger, Mark Messina, Warren Franke, Alicia Carriquiry

Publikováno v: Journal of the American College of Nutrition. 31:100-110

Prehypertensive and hypertensive individuals are at increased risk of atherosclerotic cardiovascular disease (CVD), in part because hypertension contributes to endothelial dysfunction and increased cell adhesion molecule expression. Soy protein and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0be253c56698576ebdc88cf552ca6182
https://doi.org/10.1080/07315724.2012.10720015

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Contribution of Serum Inflammatory Markers to Changes in Bone Mineral Content and Density in Postmenopausal Women: A 1-Year Investigation

Autor: M D Van Loan, Kathy B. Hanson, Erik R. Gertz, C. D. Perry, Marian L. Kohut, Natalie E Silverman, Jeanne W. Stewart, D L Alekel, K.S. Wise, Shilpa N Bhupathiraju

Publikováno v: Journal of Clinical Densitometry. 13:277-282

Bone formation and resorption are influenced by inflammatory processes. We examined the relationships among inflammatory markers and bone mineral content and density (BMC, BMD) and determined the contribution of inflammatory markers to 1-year changes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8364d5c0b8d9d0402fd3c0b09cd3f51
https://doi.org/10.1016/j.jocd.2010.04.003

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Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects

Autor: Jeanne W. Stewart, Kimberly O. O'Brien, Manju B. Reddy, Seth M. Armah

Publikováno v: Current Developments in Nutrition. 2:nzy004

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5abcac8df94d16231d01e3199cc10e66
https://doi.org/10.1093/cdn/nzy004

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The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women

Autor: D. Lee Alekel, C Theodore Peterson, Kenneth J. Koehler, Jeanne W. Stewart, Kathy B. Hanson, Laura N. Hanson, Marta D. Van Loan, Mindy S. Kurzer

Publikováno v: The American Journal of Clinical Nutrition. 91:218-230

Background: Our previous study indicated that soy protein with isoflavones lessened lumbar spine bone loss in midlife women. Objective: We examined the efficacy of isoflavones (extracted from soy protein) on bone mineral density (BMD) in nonosteoporo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a247d67b377ab0ee8da741f84520aff0
https://doi.org/10.3945/ajcn.2009.28306

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A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men

Autor: Oksana Matvienko, Beth Arndt, David L. Rainwater, D. Lee Alekel, D. S. Lewis, Jeanne W. Stewart, Mike Swanson

Publikováno v: The American Journal of Clinical Nutrition. 76:57-64

BACKGROUND Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The effects of incorporating phytosterols into lower-fat foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3732586db5479421b13c5c83a269dd
https://doi.org/10.1093/ajcn/76.1.57

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Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women

Autor: Murray L. Kaplan, Donald C. Beitz, Jeanne W. Stewart

Publikováno v: The American Journal of Clinical Nutrition. 74:179-187

Background: Animal products contribute significantly to the saturated fat and cholesterol content of the American diet. Contrary to dietary advice, consumers have not limited their consumption of animal products. Thus, an alternative approach might b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f297fa565fb0feda11609ad84c835a
https://doi.org/10.1093/ajcn/74.2.179

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