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Autor:
Raquel Ghini, Regiane Iost, Fábio M. DaMatta, Flávia Rodrigues Alves Patrício, Jeanne S. M. Prado, André Torre-Neto, Roberto A. Thomaziello, Wagner Bettiol, Anamaria F. M. Dentzien, Oliveiro Guerreiro-Filho
Publikováno v:
Climatic Change. 132:307-320
Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This stud