Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jeanne M. Davidsen"'
Autor:
Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman, Danarubini Ramanan, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology, 173
Food and Chemical Toxicology 173 (2023)
Food and Chemical Toxicology 173 (2023)
The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) applies its procedure for the safety evaluation of natural flavor complexes (NFCs) to re-evaluate the safety of Asafetida Oil (Ferula assa-foetida L.) FEMA 2108, Garlic Oil (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f67c6d8f5e16b9c09bfbdc995c5527
http://hdl.handle.net/10044/1/102635
http://hdl.handle.net/10044/1/102635
Autor:
Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology 175 (2023)
Food and Chemical Toxicology, 175
Food and Chemical Toxicology, 175
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients in food. In this publication, tenth
Autor:
Ivonne M.C.M. Rietjens, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Thomas J. Rosol, Jeanne M. Davidsen, Christie L. Harman, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology, 174
Food and Chemical Toxicology 174 (2023)
Food and Chemical Toxicology 174 (2023)
The FEMA Expert Panel program to re-evaluate the safety of natural flavor complexes (NFCs) used as flavoring ingredients in food has resulted in the publication of an updated constituent-based procedure as well as publications on the safety evaluatio
Autor:
F. Peter Guengerich, Shoji Fukushima, Samuel M. Cohen, Nigel J. Gooderham, Vivian Lu, Christie L. Harman, Thomas J. Rosol, Jeanne M. Davidsen, Ivonne M.C.M. Rietjens, Gerhard Eisenbrand, Sean V. Taylor, Stephen S. Hecht
Publikováno v:
Food and Chemical Toxicology, 155
Food and Chemical Toxicology 155 (2021)
Food and Chemical Toxicology 155 (2021)
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients, mostly consisting of a variety of essential oils and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3bca30a924dfae561e17a18a1e40dbf
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-origanum-oil-thy
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-origanum-oil-thy
Autor:
F. Peter Guengerich, Christie L. Harman, Sean V. Taylor, Stephen S. Hecht, Samuel M. Cohen, Ivonne M.C.M. Rietjens, Shoji Fukushima, Nigel J. Gooderham, Gerhard Eisenbrand, Thomas J. Rosol, Jeanne M. Davidsen
Publikováno v:
Food and Chemical Toxicology, 155
Food and Chemical Toxicology 155 (2021)
Food and Chemical Toxicology 155 (2021)
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This publication, the sixth in the se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4334bd34f39b3a52bb5b7d075fda6f
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-eucalyptus-oil-a
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-eucalyptus-oil-a
Autor:
Samuel M. Cohen, Shoji Fukushima, Vivian Lu, Thomas J. Rosol, Christie L. Harman, Gerhard Eisenbrand, Sean V. Taylor, F. Peter Guengerich, Nigel J. Gooderham, Ivonne M.C.M. Rietjens, Stephen S. Hecht, Jeanne M. Davidsen
Publikováno v:
Food and Chemical Toxicology 145 (2020)
Food and Chemical Toxicology, 145
Food and Chemical Toxicology, 145
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This publication, fifth in the series
Autor:
Ivonne M.C.M. Rietjens, Samuel M. Cohen, Christie L. Harman, F. Peter Guengerich, Nigel J. Gooderham, Shoji Fukushima, Jeanne M. Davidsen, Thomas J. Rosol, Gerhard Eisenbrand, Ian J. Murray, Stephen S. Hecht, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology, 145
Food and Chemical Toxicology 145 (2020)
Food and Chemical Toxicology 145 (2020)
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association initiated the safety re-evaluation of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This publication, 4th in a series focusing on the safety evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e71cdd83c5a5cd98f6624b6d96ea6c9
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-clove-cinnamon-l
https://research.wur.nl/en/publications/fema-gras-assessment-of-natural-flavor-complexes-clove-cinnamon-l
Autor:
Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Maria Bastaki, Jeanne M. Davidsen, F. Peter Guengerich, Stephen S. Hecht, Christie L. Harman, Nigel J. Gooderham, M. M. McGowen, Ivonne M.C.M. Rietjens, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology, 135
Food and Chemical Toxicology 135 (2020)
Food and Chemical Toxicology 135 (2020)
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. NFC flavor materials include a variety of essential o
Autor:
Jeanne M. Davidsen, Stephen S. Hecht, Samuel M. Cohen, Gerhard Eisenbrand, Ivonne M.C.M. Rietjens, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Sean V. Taylor, Christie L. Harman
Publikováno v:
Food and Chemical Toxicology, 113, 171-178
Food and Chemical Toxicology 113 (2018)
Food and Chemical Toxicology 113 (2018)
An effective and thorough approach for the safety evaluation of natural flavor complexes (NFCs) was published in 2005 by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). An updated procedure is provided here, which maintai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21eeb99ea1ed5a567c30d10495426806
https://research.wur.nl/en/publications/updated-procedure-for-the-safety-evaluation-of-natural-flavor-com
https://research.wur.nl/en/publications/updated-procedure-for-the-safety-evaluation-of-natural-flavor-com
Nocardicin A is a monocyclic β-lactam isolated from the actinomycete Nocardia uniformis that shows moderate antibiotic activity against a broad spectrum of gram-negative bacteria. The monobactams are of renewed interest due to emerging gram-negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89eb053db0c2014ce2c5b45b3b1dcaa
https://europepmc.org/articles/PMC3571714/
https://europepmc.org/articles/PMC3571714/