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pro vyhledávání: '"Jeanne L. Coffin-Schmitt"'
Autor:
Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, Shuai Yuan, Amelia Greiner Safi, Karla L. Hanson, Kathryn J. Fiorella
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionCOVID-19 acutely shocked both socio-economic and food systems in 2020. We investigated the impact of COVID-19 on production and consumption of gardened produce, backyard poultry, wild game and fish, and foraged mushrooms, berries, and oth
Externí odkaz:
https://doaj.org/article/20cef08ee0464dc7bc4b7867faf5eb67