Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Jeanne H M de Vries"'
Autor:
Francesca Parisi, Melek Rousian, Irene V Koning, Sten P Willemsen, Jeanne H M de Vries, Eric A P Steegers, Régine P M Steegers-Theunissen
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197901 (2018)
BACKGROUND:Maternal nutrition during pregnancy has been related to intrauterine brain development and neurodevelopmental disabilities in adult life. We aim to investigate associations between periconceptional maternal dietary patterns and prenatal ce
Externí odkaz:
https://doaj.org/article/246afb5ec404429497723f0fadbcf513
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Active partner involvement during pregnancy is an effective strategy to enhance both maternal and newborn health outcomes. The presence of a supportive partner equips women with a heightened sense of empowerment to deal with the c
Externí odkaz:
https://doaj.org/article/4879b8c803864f8ebaed2c5117743b58
Autor:
Mariëlle G. de Rijk, Alexander P. J. van Eekelen, Sanne Boesveldt, Elly Kaldenberg, Tineke Holwerda, Ceciel J. M. Lansink, Edith J. M. Feskens, Jeanne H. M. de Vries
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundWorking night shifts is associated with higher safety risks due to shift work-related fatigue. Nutrition, especially certain (macro) nutrient compositions, has been suggested to reduce fatigue, however, results of studies are contradictory.
Externí odkaz:
https://doaj.org/article/bb932a1e7a16408d844c86b670cccf04
Autor:
Lieneke K. Janssen, Iris Duif, Anne E. M. Speckens, Ilke van Loon, Joost Wegman, Jeanne H. M. de Vries, Roshan Cools, Esther Aarts
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionAccumulating evidence suggests that increased neural responses during the anticipation of high-calorie food play an important role in the tendency to overeat. A promising method for counteracting enhanced food anticipation in overeating m
Externí odkaz:
https://doaj.org/article/5bfdb718feae43629e98453e16b08099
Autor:
Tesfaye Hailu Bekele, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer, Namukolo Covic, Laura Trijsburg
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG. Data were collected from 494 Ethiopian women of reprodu
Externí odkaz:
https://doaj.org/article/85e4cdfb5c934818b119affe7dd11510
Autor:
Karin J. Borgonjen-van den Berg, Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, Inge D. Brouwer
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3485 (2021)
Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and id
Externí odkaz:
https://doaj.org/article/2113128a90424f6baa9a764efd3ef2c0
Autor:
Perry T C, van Doormaal, Janna K, Warendorf, Nora A, Visser, Jeanne H M, de Vries, Nicolette C, Notermans, Alexander F J E, Vrancken
Publikováno v:
Journal of Neuromuscular Diseases, 9(3), 383-388
Journal of Neuromuscular Diseases 9 (2022) 3
Journal of Neuromuscular Diseases 9 (2022) 3
Background: In recent years, an increasing number of people adapt to a vegetarian, pescatarian or flexitarian dietary pattern that reduces the consumption of meat and fish. Although these dietary patterns have a risk for developing vitamin B12 defici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4722d668f2da96633b29a03d41cbb8a
https://doi.org/10.3233/jnd-210775
https://doi.org/10.3233/jnd-210775
Autor:
Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Publikováno v:
Nutrients, Vol 13, Iss 1, p 93 (2020)
Promoting both a healthy diet and at the same time considering the environmental sustainability aspects of production and consumption of the diet are urgent global issues. We developed the WISH (World Index for Sustainability and Health) to evaluate
Externí odkaz:
https://doaj.org/article/2ef64b5fdb5c42c0abf75d0c9b78df97
Autor:
Tesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, Laura E. Trijsburg, Inge D. Brouwer, Edith J. M. Feskens, Jeanne H. M. de Vries
Publikováno v:
Food Security, 15(3), 805-822
Food Security 15 (2023) 3
Food Security 15 (2023) 3
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a64148e2ec45a69758b8b0724bda11
https://research.wur.nl/en/publications/the-feasibility-of-implementing-food-based-dietary-guidelines-and
https://research.wur.nl/en/publications/the-feasibility-of-implementing-food-based-dietary-guidelines-and
Autor:
A. Mireille Baart, Elske M. Brouwer-Brolsma, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens
Publikováno v:
Nutrients, Vol 14, Iss 48, p 48 (2022)
Nutrients
Nutrients, 14(1)
Nutrients; Volume 14; Issue 1; Pages: 48
Nutrients 14 (2022) 1
Nutrients
Nutrients, 14(1)
Nutrients; Volume 14; Issue 1; Pages: 48
Nutrients 14 (2022) 1
The role of nutrition in health and disease is well established. However, more research on this topic is needed to fill gaps in our current knowledge. The Lifelines cohort study, a large Dutch prospective cohort study, was established as a resource f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b69e468e4deb4cbde5e3a5bc9ce0f552
https://www.mdpi.com/2072-6643/14/1/48
https://www.mdpi.com/2072-6643/14/1/48