Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jeanne Fournaud"'
Publikováno v:
Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 1992, 15, pp.73-77
Letters in Applied Microbiology, Wiley, 1992, 15, pp.73-77
Fifty-one strains of staphylococci isolated from French dry sausages were mainly identified with Staphylococcus carnosus, S. xylosus, S. warneri and S. saprophyticus. The API Staphylococcus identification system proved to be reliable for S. xylosus a
Publikováno v:
The Journal of applied bacteriology. 70(6)
Species of Lactobacillus and Carnobacterium from meat and meat products could be separated by a few biochemical characteristics; presence of meso-diaminopimelic acid in the cell wall, the isomers of lactic acid produced, production of citrulline from
Publikováno v:
The Journal of applied bacteriology
The Journal of applied bacteriology, Blackwell Science Ltd., 1985, pp.23-28
The Journal of applied bacteriology, Blackwell Science Ltd., 1985, pp.23-28
Kriaa, H., Arthaud, J.F. & Fournaud, J. 1985 Contamination and bacterial retention capacity of beef carcasses at the abattoir. Journal of Applied Bacteriology 59, 23–28. The contamination of beef carcasses was studied together with the capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cfb009c86b04dba09d490c7501987a3
https://hal.inrae.fr/hal-02717849
https://hal.inrae.fr/hal-02717849
Publikováno v:
The Problem of Dark-Cutting in Beef ISBN: 9789401187022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54329bcd7e11d04f9ed339211792fb6
https://doi.org/10.1007/978-94-011-9528-7_19
https://doi.org/10.1007/978-94-011-9528-7_19