Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Jeanne, Goldberg"'
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Akademický článek
The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
Autor: Erin Hennessy, Eleanor Shonkoff, Linda Harelick, Peter Bakun, Kenneth Chui, Susan Roberts, Sara Folta, Jeanne Goldberg, Christina D Economos
Publikováno v: Public Health Nutrition, Vol 26, Pp 256-261 (2023)
Abstract Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals
Externí odkaz: https://doaj.org/article/a99e04c800f049f3a7abe3e6f5e99886
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2
Akademický článek
Beat osteoporosis — nourish and exercise skeletons (BONES): a group randomized controlled trial in children
Autor: Christina D. Economos, Erin Hennessy, Kenneth Chui, Johanna Dwyer, Lori Marcotte, Aviva Must, Elena N. Naumova, Jeanne Goldberg
Publikováno v: BMC Pediatrics, Vol 20, Iss 1, Pp 1-14 (2020)
Abstract Background Lifelong healthy habits developed during childhood may prevent chronic diseases in adulthood. Interventions to promote these habits must begin early. The BONES (Beat Osteoporosis – Nourish and Exercise Skeletons) project assesse
Externí odkaz: https://doaj.org/article/3f54ca99d0424a359e1ef429842791a6
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3
The impact of a community social marketing campaign on children's meal orders and consumption: main outcomes from a group randomised controlled trial
Autor: Erin Hennessy, Eleanor Shonkoff, Linda Harelick, Peter Bakun, Kenneth Chui, Susan Roberts, Sara Folta, Jeanne Goldberg, Christina D Economos
Publikováno v: Public health nutrition.
Objective:Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7cf29c64c19acea9044338636980aec
https://pubmed.ncbi.nlm.nih.gov/35938500
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6
Alternative approaches to the calculation of nutrient density
Autor: Eileen, Kennedy, Patrick, Racsa, Gerard, Dallal, Alice H, Lichtenstein, Jeanne, Goldberg, Paul, Jacques, Raymond, Hyatt
Publikováno v: Nutrition reviews. 66(12)
A renewed interest in promoting health and wellness has prompted both public- and private-sector organizations to adopt systems for rating the nutritional quality of individual food products. Compared here are three food quality scores for ranking fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d0b2c7a9eb19fe3f6022798e789abd73
https://pubmed.ncbi.nlm.nih.gov/19019039
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8
How major restaurant chains plan their menus: the role of profit, demand, and health
Autor: Karen, Glanz, Ken, Resnicow, Jennifer, Seymour, Kathy, Hoy, Hayden, Stewart, Mark, Lyons, Jeanne, Goldberg
Publikováno v: American journal of preventive medicine. 32(5)
Increased away-from-home eating is associated with lower diet quality, and may contribute to the increasing prevalence of overweight and obesity. Healthier food choices in restaurants may help mitigate the rise in obesity and improve diet quality. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::07cd438f92c77277675642e322d76607
https://pubmed.ncbi.nlm.nih.gov/17478263
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