Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jeanlex Soares, Sousa"'
Autor:
Benildo Sousa Cavada, Vinicius Jose Silva Osterne, Jorge Luiz Coelho Domingos, Messias Vital Oliveira, Francisco William Viana Martins, Francisco Vinicius Rodrigues Cruz, Francisco Edilcarlos Oliveira Lima, Henrique Sousa Oliveira, Jeanlex Soares Sousa, Wandemberg Paiva Ferreira, Kyria Santiago Nascimento, Vanir Reis Pinto-Junior
Lectins are proteins that reversibly bind to carbohydrates without altering their structures. These proteins are present in practically all living beings and exert different functions. Understanding the molecular basis underlying the interaction betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a7249b7f1ad1eb0079ffb450c9deb1
https://doi.org/10.21203/rs.3.rs-1987770/v1
https://doi.org/10.21203/rs.3.rs-1987770/v1
Autor:
Lethicia Souza Tavares, Betty Dorvigny Mancebo, Lucas Nunes Santana, Alluanan Adelson do Nascimento Silva, Roberta Lane de Oliveira Silva, Ana Maria Benko-Iseppon, Márcio Viana Ramos, Camila Tauane Monteiro do Nascimento, Thalles Barbosa Grangeiro, Jeanlex Soares Sousa, Rinaldo Aparecido Mota, Valdemiro Amaro da Silva Júnior, José Vitor Lima-Filho
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 102
The osmotin from the medicinal plant Calotropis procera (CpOsm) has characteristics similar to adiponectin, a human protein with immunoregulatory actions.This study aimed to investigate whether recombinant osmotin inclusion bodies from C. procera (IB
Autor:
Benildo Sousa, Cavada, Vanir Reis, Pinto-Junior, Vinicius Jose Silva, Osterne, Messias Vital, Oliveira, Ivanice Bezerra, Silva, Eva Pollyanna Peixe, Laranjeira, Alana Freitas, Pires, Jorge Luiz Coelho, Domingos, Wandemberg Paiva, Ferreira, Jeanlex Soares, Sousa, Ana Maria Sampaio, Assreuy, Kyria Santiago, Nascimento
Publikováno v:
Journal of biomolecular structuredynamics. 40(15)
Lectins are a class of proteins or glycoproteins capable of recognizing and interacting with carbohydrates in a specific and reversible manner. Owing to this property, these proteins can interact with glycoconjugates present on the cell surface, maki