Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Jeanlex S Sousa"'
Autor:
Ayrles FB Silva, Jeanlex S Sousa, Pablyana LR Cunha, José V Lima-Filho, Nylane MN Alencar, Cleverson DT Freitas, Claudio LN Oliveira, Marcio V Ramos
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 114 (2019)
BACKGROUND Severe bacterial infections initiate inadequate inflammation that leads to disseminated intravascular coagulation and death. OBJECTIVES To evaluate the influence of bacterial infection on blood viscosity and red blood cells (RBCs) morpholo
Externí odkaz:
https://doaj.org/article/828b06618e334888b003033cb9931a19
Autor:
Antônio A. C. Cruz, Natália D. G. Souza, João P. B. de Souza, Samuel V. Carneiro, Claudenilson S. Clemente, Jeanlex S. Sousa, Lillian M. U. D. Fechine, Sebastián Michea, Pierre B. A. Fechine, Rafael M. Freire
Publikováno v:
C, Vol 10, Iss 3, p 57 (2024)
Trace elements such as cobalt (Co), molybdenum (Mo), and zinc (Zn) play necessary roles in different biological functions. Co is a microelement that influences the vascular system. Mo works as an enzymatic cofactor of three enzymes (aldehyde oxidase,
Externí odkaz:
https://doaj.org/article/f6fd0dd828cb46e8a438c8e2b195fee2
Autor:
Ana R. Richter, José G. Veras-Neto, Jeanlex S. Sousa, Josilayne F. S. Mendes, Raquel O. S. Fontenelle, Stéphanie A. N. M. Silva, José D. B. Marinho-Filho, Ana J. Araújo, Judith P. A. Feitosa, Haroldo C. B. Paula, Francisco M. Goycoolea, Regina C. M. de Paula
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 65 (2022)
Given its many potential applications, cashew gum hydrophobic derivatives have gained increasing attraction in recent years. We report here the effect of acyl chain length on hydrophobized cashew gum derivatives, using acetic, propionic, and butyric
Externí odkaz:
https://doaj.org/article/819abab164cc44b082755b9496786570
Autor:
Messias Vital Oliveira, Jeanlex S. Sousa, Jorge L. C. Domingos, Ivanice Bezerra Silva, Eva Pollyanna Peixe Laranjeira, Ana Maria Sampaio Assreuy, Kyria S. Nascimento, Alana de Freitas Pires, Vanir Reis Pinto-Junior, Benildo Sousa Cavada, W. P. Ferreira, Vinicius Jose Da Silva Osterne
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 40:6817-6830
Lectins are a class of proteins or glycoproteins capable of recognizing and interacting with carbohydrates in a specific and reversible manner. Owing to this property, these proteins can interact w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4f9f173d62af6771b537051fd351c9
https://doi.org/10.1080/07391102.2021.1890224
https://doi.org/10.1080/07391102.2021.1890224
Autor:
Rafael Melo Freire, A. A. C. Cruz, N. D. G. Souza, J. P. B. de Souza, S. V. Carneiro, Claudenilson S. Clemente, Jeanlex S. Sousa, L. M. U. D. Fechine, P. B. A. Fechine
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc30da944a6da95bfcf04e2efa3a096
https://doi.org/10.2139/ssrn.4131147
https://doi.org/10.2139/ssrn.4131147
Autor:
Ayrles F.B. Silva, Maria Z.R. Silva, Jeanlex S. Sousa, Márcio V. Ramos, Cleverson D.T. Freitas, João P.B. Oliveira
Publikováno v:
Food Bioscience. 29:81-85
Caseins (αs1-, αs2, β-, and κ-caseins) form the major protein fraction of milk, irrespective of their origins. They are able to form well-ordered colloidal structures in association with colloidal calcium phosphate, named casein micelles. Chymosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb9923fb239e7946496330488deec72
https://doi.org/10.1016/j.fbio.2019.04.003
https://doi.org/10.1016/j.fbio.2019.04.003
Autor:
Judith P.A. Feitosa, Cláudia Pessoa, Jeanlex S. Sousa, Everton Lucas de Lima Ramos, Maria Francilene Souza Silva, Durcilene Alves da Silva, Fábio de Oliveira Silva Ribeiro, Laís Ramos Monteiro de Lima, Haroldo C.B. Paula, Regina C.M. de Paula
Publikováno v:
International journal of biological macromolecules. 166
Aminated poly(N-isopropylacrylamide) (PNIPAm-NH2) was grafted onto oxidized galactomannan polysaccharide extracted from Delonix regia (OXGM) via Schiff base reaction by a simple, rapid synthetic route, deprived of the use of organic solvents. Graftin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873ab09d5aefe418e48eebe7eac78a29
https://pubmed.ncbi.nlm.nih.gov/33190824
https://pubmed.ncbi.nlm.nih.gov/33190824
Autor:
Márcio V. Ramos, Ayrles F.B. Silva, Jose L. S. Lopes, Lidyane S.M. Marques, Jose T.A. Oliveira, Jeanlex S. Sousa, Cleverson D.T. Freitas, Patrícia G. Lima, Lucas P. Dias, Francisco E.S. Lopes, Pedro F.N. Souza, Rômulo F. Caneiro, Nilton A.S. Neto
Publikováno v:
Biochimie. 175
The emergence of antibiotic-resistant microbes has stimulated research worldwide seeking new biologically active molecules. In this respect, synthetic antimicrobial peptides (SAMPs) have been suggested to overcome this problem. Although there are som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb30b1d50800575d2ff8d3094fa7bb70
https://pubmed.ncbi.nlm.nih.gov/32534825
https://pubmed.ncbi.nlm.nih.gov/32534825
Autor:
Jeanlex S. Sousa, Nilton A.S. Neto, Pedro F.N. Souza, Cleverson D.T. Freitas, Jackson L. Amaral, Octavio L. Franco, Patrícia G. Lima, Ayrles F.B. Silva, Jose T.A. Oliveira
Publikováno v:
Food Research International. 147:110582
Fungal contamination is among the main reasons for food spoilage, affecting food safety and the economy. Among fungi, Penicillium digitatum is a major agent of this problem. Here, the in vitro activity of eight synthetic antimicrobial peptides was as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394fdaf517878bfb4907962344875205
https://doi.org/10.1016/j.foodres.2021.110582
https://doi.org/10.1016/j.foodres.2021.110582
Autor:
Raquel Oliveira dos Santos Fontenelle, Rosimeyre S. Freire, Ana Rosa Richter, Jeanlex S. Sousa, Maria J.M. Carneiro, Francisco M. Goycoolea, Josilayne de Fátima Souza Mendes, Haroldo C.B. Paula, Regina C.M. de Paula, Nayara A. Sousa, Judith P.A. Feitosa, Vicente P. T. Pinto
Publikováno v:
International journal of biological macromolecules. 152
Amphotericin B is an antibiotic used in the treatment of fungal disease and leishmania; however, it exhibits side effects to patients, hindering its wider application. Therefore, nanocarriers have been investigated as delivery systems for amphoterici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae63afeadf13947d7d75ef965963d8e
https://pubmed.ncbi.nlm.nih.gov/32097738
https://pubmed.ncbi.nlm.nih.gov/32097738