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Autor:
Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Publikováno v:
Food Quality and Preference. 101:104626
An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & Hobden, 1992), was first critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b495742ea9fbee9ba93857dec447e4
https://doi.org/10.1016/j.foodqual.2022.104626
https://doi.org/10.1016/j.foodqual.2022.104626
