Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jeanette Sutherlin"'
Autor:
Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl Keen
Publikováno v:
California Agriculture, Vol 54, Iss 5, Pp 19-25 (2000)
Young children and elderly people are at great risk of poor nutrition. In a study of low- and high-income young children, we found that a large percentage of both groups, between 24% and 13%, had low intakes of calcium, iron and copper. Interesting
Externí odkaz:
https://doaj.org/article/3de5d032fe924774972a8f6a58b489c3
Publikováno v:
California Agriculture, Vol 52, Iss 4, Pp 32-35 (1998)
Identifying the health concerns and barriers to change of diverse audiences is essential to successful nutrition interventions that reduce the risk of chronic disease. This article reports some of the current activities that the Expanded Food and N
Externí odkaz:
https://doaj.org/article/33680b494087485d8e872c7436f4cf4c
Autor:
Cathi Lamp, Krista Fechner, Sheri Zidenberg-Cherr, Carl L. Keen, Jeanette Sutherlin, Constance Garrett, Michelle R. Neyman, Margaret Johns
Publikováno v:
California Agriculture, Vol 54, Iss 5, Pp 19-25 (2000)
Young children and elderly people are at great risk of poor nutrition. In a study of low- and high-income young children, we found that a large percentage of both groups, between 24% and 13%, had low intakes of calcium, iron and copper. Interestingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf6f79e77b37cf6551ed37aed442a3f
https://doi.org/10.3733/ca.v054n05p19
https://doi.org/10.3733/ca.v054n05p19
Autor:
Sallie C. Yoshida, Jeanette Sutherlin, Lucia L. Kaiser, Stuart D. Bresnick, Suzanne P. Murphy
Publikováno v:
California Agriculture, Vol 52, Iss 4, Pp 32-35 (1998)
Identifying the health concerns and barriers to change of diverse audiences is essential to successful nutrition interventions that reduce the risk of chronic disease. This article reports some of the current activities that the Expanded Food and Nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e1f4f32ebd7801a307adb0a82bfc24
http://calag.ucanr.edu/archive/?article=ca.v052n04p32
http://calag.ucanr.edu/archive/?article=ca.v052n04p32
Autor:
Linda Garcia, Cathi Lamp, Amy Block Joy, Eunice Williamson, Jeanette Sutherlin, Mary Lavender Fujii
Publikováno v:
Journal of the American Dietetic Association. 94:749-752
Objective Although research exists on the nutritional status of individuals and families who seek emergency food, there is little guidance on what to do about it. Our purpose was to develop effective nutrition interventions to assist individuals and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57e21f4354e827c5f1d449d721d92a2
https://doi.org/10.1016/0002-8223(94)91941-0
https://doi.org/10.1016/0002-8223(94)91941-0
Autor:
Katherine Diaz-Knauf, Christine M. Bruhn, Jeanette Sutherlin, Norma Wightman, Eunice Williamson, Anne Cotter, Estella West, Michele Yaffee
Publikováno v:
Journal of Dairy Science. 75:2569-2577
Concern about the impact of diet on health has led consumers to reduce the consumption of foods perceived as being high in fat. This study quantifies consumer concern about dietary fat, identifies foods perceived as being high in fat, and explores at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072e47d9775211d5fed5e0aa84034ea3
https://doi.org/10.3168/jds.s0022-0302(92)78019-9
https://doi.org/10.3168/jds.s0022-0302(92)78019-9
Autor:
Hugo Melgar-Quiñonez, Jeanette Sutherlin, Lucia L. Kaiser, Margaret Johns, Janice O. Harwood, Cathi Lamp
Publikováno v:
Journal of the American Dietetic Association. 102(7)
To examine the relationship of food insecurity to nutrition of Mexican-American preschoolers.Cross-sectional survey of low-income Mexican-American families with children of preschool age (3 to 6 years). Data included food security using the Radimer/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1187c399eaacfa1c4bbc2ff008b4cbb7
https://pubmed.ncbi.nlm.nih.gov/12146552
https://pubmed.ncbi.nlm.nih.gov/12146552
Autor:
Jeanette Sutherlin, Michelle R. Neyman, Roger B. McDonald, Gladys Block, Sheri Zidenberg-Cherr, Margaret Johns
Publikováno v:
Journal of the American Dietetic Association. 98(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3870a9ce64c55d27528ec263dc42634
https://pubmed.ncbi.nlm.nih.gov/9850118
https://pubmed.ncbi.nlm.nih.gov/9850118
Publikováno v:
Journal of Nutrition Education. 23:260B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c659873f4beed743ed747157de1c438
https://doi.org/10.1016/s0022-3182(12)81284-2
https://doi.org/10.1016/s0022-3182(12)81284-2
Publikováno v:
Journal of Nutrition Education. 23:196B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4665913843d94127660d9b2d33f41606
https://doi.org/10.1016/s0022-3182(12)81227-1
https://doi.org/10.1016/s0022-3182(12)81227-1