Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jeanette Mary Andrade"'
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0298386 (2024)
Scant literature has been able to demonstrate an association between dietary habits and spice and herb consumption, especially for those who have chronic kidney disease. The objectives of this study were to 1) determine the frequency and quantity of
Externí odkaz:
https://doaj.org/article/1c4612db25414d66a1422d091aebee76
Publikováno v:
Nutrients, Vol 16, Iss 4, p 528 (2024)
Chronic kidney disease is prevalent within the United States likely due to dietary habits. The purpose of this study was to examine the relationship between the high-sensitivity c-reactive protein (hs-CRP) and diet quality (DQ) and their effect on th
Externí odkaz:
https://doaj.org/article/1ce0e382251d4a1ab53ba26908db5960
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
BackgroundEcuador has been experiencing an epidemiological transition due to its demographic and lifestyle changes, where non-communicable diseases are the leading cause of death, including chronic kidney disease (CKD). Quito, Ecuador's capital city,
Externí odkaz:
https://doaj.org/article/971edaa01fcc44eeab4cf1ff7f8f39bf
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4636 (2022)
Since COVID-19, global reports indicate changes in dietary habits and food security status of the population. As a follow-up to an earlier study conducted in 2020, the purpose of this online cross-sectional study was to examine food security and food
Externí odkaz:
https://doaj.org/article/80f6de1635d24fcebad6a3f0d162cf78
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3610 (2021)
Limited instruments are available to determine diet quality among US adults with chronic kidney disease (CKD). The purpose of this study was two-fold: (1) to develop a food frequency questionnaire, CKD SFFQ, for adults with CKD and (2) to validate th
Externí odkaz:
https://doaj.org/article/3decfab14b8a4d6cbf1bc0928a83de6d
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1660 (2021)
Proteins, especially plant proteins, may reduce inflammation among adults with chronic kidney disease (CKD). This systematic review and meta-analysis were conducted to evaluate the effect protein types (animal or plant) have on inflammation markers (
Externí odkaz:
https://doaj.org/article/3a1ebeb569a14b58872f37d909bc983a
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3468 (2020)
COVID-19 has disrupted the lives of many and may have influenced dietary habits through factors such as food security status and attitudes. The purpose of this study was to identify dietary habits and their associations with food insecurity and attit
Externí odkaz:
https://doaj.org/article/ac3dc2716c854cc98dcebecb05898815
Autor:
Jeanette Mary Andrade
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1202 (2019)
Background: As required by the Accreditation Council for Education in Nutrition and Dietetics, undergraduate dietetic programs need to include classroom learning activities to support cultural competence among dietetic students. Though these activiti
Externí odkaz:
https://doaj.org/article/6eee67560c4c4627af7867a8a09844f8