Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Jeanette Andrade"'
Publikováno v:
EDIS, Vol 2024, Iss 1 (2024)
Folate/folic acid is necessary throughout the entire lifespan, and especially for women who can become pregnant because of its role in reducing the risk of birth defects. This article provides information about the folate/folic acid needs of women wh
Externí odkaz:
https://doaj.org/article/50fe0d5955054e37b01c821923638cdb
Publikováno v:
EDIS, Vol 2023, Iss 1 (2023)
El propósito de esta publicación es resaltar la importancia de mantener una buena hidratación y alimentación y recordar los programas y otros recursos que se encuentran disponibles mientras uno se enfrenta a COVID-19. Escrito por Danielle Aycart,
Externí odkaz:
https://doaj.org/article/c33d6b772f6241b0b3fb4813dc7dfc51
Publikováno v:
EDIS, Vol 2022, Iss 4 (2022)
La enfermedad renal crónica (ERC o también llamada CKD por sus siglas en inglés) es considerada un problema de salud pública. En los Estados Unidos, se estima que 37 millones de adultos, que equivale al 15% de la población, padece esta enfermeda
Externí odkaz:
https://doaj.org/article/f910a7c42b66436c9819247bcf74e523
Autor:
Razieh Farzad, Jeanette Andrade
Publikováno v:
EDIS, Vol 2022, Iss 4 (2022)
El pescado es un componente esencial en una dieta equilibrada. No solo es una buena fuente de proteína, sino que también aporta ácidos grasos esenciales, como el omega-3; vitaminas, como la vitamina D; y minerales, como el selenio (Se). Sin embarg
Externí odkaz:
https://doaj.org/article/940b3ba2958146838290333ff97b721c
Autor:
Razieh Farzad, Jeanette Andrade
Publikováno v:
EDIS, Vol 2022, Iss 1 (2022)
Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins such as vitamin D, and minerals such as selenium. However, consumers are concerned about exposure to mercury through fish consumption. The
Externí odkaz:
https://doaj.org/article/f1c96a50c9f9498c99778bfa007a99fd
Publikováno v:
EDIS, Vol 2022, Iss 1 (2022)
The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by
Externí odkaz:
https://doaj.org/article/79ba73ea37564eaea7541d194bce61d5
Publikováno v:
EDIS, Vol 2021, Iss 1 (2021)
Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early
Externí odkaz:
https://doaj.org/article/7418409bcca2445a9c49d44aff0f84aa
Publikováno v:
EDIS, Vol 2021, Iss 1 (2021)
Heart disease is the #1 cause of death among men and women within the United States. Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke
Externí odkaz:
https://doaj.org/article/29ddf7ecd5eb40ce943ddf36d5763320
Publikováno v:
EDIS, Vol 2020, Iss 6 (2020)
The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal con
Externí odkaz:
https://doaj.org/article/167d796b07734268942d1b364b942a89
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/I
Externí odkaz:
https://doaj.org/article/4d66521b7c4f475e829753e91ca46de1