Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jeanett Hansen"'
Autor:
John P. Moore, Brock Kuhlman, Jeanett Hansen, Leonardo Gomez, Bodil JØrgensen, Dorothea Bartels
Publikováno v:
Plants, Vol 13, Iss 16, p 2235 (2024)
Vegetative desiccation tolerance has evolved within the genera Craterostigma and Lindernia. A centre of endemism and diversification for these plants appears to occur in ancient tropical montane rainforests of east Africa in Kenya and Tanzania. Linde
Externí odkaz:
https://doaj.org/article/433f3c779a384d5d862cb1c5bd2da7bb
Autor:
Yu Gao, Xiangjing Yin, Haoyu Jiang, Jeanett Hansen, Bodil Jørgensen, John P. Moore, Peining Fu, Wei Wu, Bohan Yang, Wenxiu Ye, Shiren Song, Jiang Lu
Publikováno v:
Polymers, Vol 13, Iss 9, p 1379 (2021)
The cell wall acts as one of the first barriers of the plant against various biotic stressors. Previous studies have shown that alterations in wall polysaccharides may influence crop disease resistance. In the grapevine family, several native species
Externí odkaz:
https://doaj.org/article/7deae377dd2c4e218b7530b03a7da875
Autor:
Jean-Claude Boulet, Elissa Abi-Habib, Stéphanie Carrillo, Stéphanie Roi, Fréderic Veran, Arnaud Verbaere, Emmanuelle Meudec, Anais Rattier, Marie-Agnès Ducasse, Bodil Jørgensen, Jeanett Hansen, Sophie Le Gall, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco, Aude Vernhet
Publikováno v:
Boulet, J C, Abi-Habib, E, Carrillo, S, Roi, S, Veran, F, Verbaere, A, Meudec, E, Rattier, A, Ducasse, M A, Jørgensen, B, Hansen, J, Gall, S L, Poncet-Legrand, C, Cheynier, V, Doco, T & Vernhet, A 2023, ' Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries ', Food Chemistry, vol. 406, 135023 . https://doi.org/10.1016/j.foodchem.2022.135023
Concentrations of anthocyanins and tannins after extraction from berries in wines and from skin macerations in model solutions have been studied for two grape varieties, two maturation levels and two vintages berries. Characterization of the cell wal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb2c64fdc243a82c94ab903d7f2d46a
https://curis.ku.dk/portal/da/publications/focus-on-the-relationships-between-the-cell-wall-composition-in-the-extraction-of-anthocyanins-and-tannins-from-grape-berries(986c474d-a73d-4fd8-b252-7c6deb017519).html
https://curis.ku.dk/portal/da/publications/focus-on-the-relationships-between-the-cell-wall-composition-in-the-extraction-of-anthocyanins-and-tannins-from-grape-berries(986c474d-a73d-4fd8-b252-7c6deb017519).html
Autor:
Elissa Abi-Habib, Stéphanie Roi, Stéphanie Carrillo, Jeanett Hansen, Aude Vernhet, Bodil Jørgensen, Céline Poncet-Legrand, Thierry Doco
Publikováno v:
Abi-Habib, E, Vernhet, A, Roi, S, Carrillo, S, Jørgensen, B, Hansen, J, Doco, T & Poncet-Legrand, C 2022, ' Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls ', Journal of the Science of Food and Agriculture, vol. 102, no. 8, pp. 3379-3392 . https://doi.org/10.1002/jsfa.11685
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, In press, ⟨10.1002/jsfa.11685⟩
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, In press, ⟨10.1002/jsfa.11685⟩
BACKGROUND During winemaking, after extraction from the skins, anthocyanins and tannins adsorb onto the pulp flesh cell walls. This study aims to quantify the amounts adsorbed and their impact on wine composition, the impact of variety and ethanol on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52502ceb53d667365e4befd3692a985
https://doi.org/10.1002/jsfa.11685
https://doi.org/10.1002/jsfa.11685
Autor:
Nawei Zhang, Yu Gao, Gang Fan, Wu Zhong, Xuanxuan Chen, Xiao Guo, Jeanett Hansen, Bodil Jørgensen, Erhu Li
Publikováno v:
Food research international (Ottawa, Ont.). 162
There have been rare reports about the structure/composition of polymers in blueberry skin and their changes during fermentation for wine production. In this study, the compositional changes occurring in blueberry skin during fermentation were tracke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff1df885122721b6a322c1b5f39e82c
https://pubmed.ncbi.nlm.nih.gov/36461247
https://pubmed.ncbi.nlm.nih.gov/36461247
Publikováno v:
Food chemistry. 385
Pectolytic enzyme maceration is common for producing red wines, but the effects on bitterness and astringency are not well understood. Glycan microarrays assessed polysaccharide diversity and with polyphenol analysis was correlated with sensory data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7963e725ca3acfb68be68849f72ee087
https://pubmed.ncbi.nlm.nih.gov/35278728
https://pubmed.ncbi.nlm.nih.gov/35278728
Autor:
Bodil Jørgensen, Wei Wu, John P. Moore, Jeanett Hansen, Haoyu Jiang, Peining Fu, Wenxiu Ye, Bohan Yang, Jiang Lu, Yu Gao, Xiangjing Yin, Shiren Song
Publikováno v:
Gao, Y, Yin, X, Jiang, H, Hansen, J, Jørgensen, B, Moore, J P, Fu, P, Wu, W, Yang, B, Ye, W, Song, S & Lu, J 2021, ' Comprehensive leaf cell wall analysis using carbohydrate microarrays reveals polysaccharide-level variation between vitis species with differing resistance to downy mildew ', Polymers, vol. 13, no. 9, 1379 . https://doi.org/10.3390/polym13091379
Polymers, Vol 13, Iss 1379, p 1379 (2021)
Polymers
Volume 13
Issue 9
Polymers, Vol 13, Iss 1379, p 1379 (2021)
Polymers
Volume 13
Issue 9
The cell wall acts as one of the first barriers of the plant against various biotic stressors. Previous studies have shown that alterations in wall polysaccharides may influence crop disease resistance. In the grapevine family, several native species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bee4ab14c4a3255ad8f180f5ef9071
https://curis.ku.dk/ws/files/273137654/polymers_13_01379.pdf
https://curis.ku.dk/ws/files/273137654/polymers_13_01379.pdf