Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jeanet A van der Goot"'
Autor:
Marloes Heijne, Jeanet A van der Goot, Helmi Fijten, Joke W van der Giessen, Eric Kuijt, Catharina B M Maassen, Annika van Roon, Ben Wit, Ad P Koets, Hendrik I J Roest
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190774 (2018)
In poultry several Chlamydia species have been detected, but Chlamydia psittaci and Chlamydia gallinacea appear to be most prevalent and important. Chlamydia psittaci is a well-known zoonosis and is considered to be a pathogen of poultry. Chlamydia g
Externí odkaz:
https://doaj.org/article/d5c001f41e6f4368b7adc335051a94f4
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79005 (2013)
Broilers and broiler meat products are highly contaminated with extended spectrum beta-lactamase (ESBL) or plasmid-mediated AmpC beta-lactamase producing Escherichia coli and are considered to be a source for human infections. Both horizontal and ver
Externí odkaz:
https://doaj.org/article/ec48da9c927241beaa7acf4adff7a059
Autor:
Fimme J. van der Wal, René P. Achterberg, Jeanet A. van der Goot, Annemieke Dinkla, Ruth Bossers-de Vries, Conny van Solt-Smits, Alex Bossers, Marloes Heijne
Publikováno v:
Veterinary Research, Vol 54, Iss 1, Pp 1-16 (2023)
Abstract The available differentiating tests for Chlamydia are based on detection of genetic material and only give information about the actual infection status, but reveal nothing of past infections. As the use of serological methods increases the
Externí odkaz:
https://doaj.org/article/482378a3dfcc40359dc1be299f2958ab
Autor:
Marloes Heijne, Martina Jelocnik, Alexander Umanets, Michael S. M. Brouwer, Annemieke Dinkla, Frank Harders, Lucien J. M. van Keulen, Hendrik Jan Roest, Famke Schaafsma, Francisca C. Velkers, Jeanet A. van der Goot, Yvonne Pannekoek, Ad P. Koets
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Chlamydia gallinacea is an obligate intracellular bacterium that has recently been added to the family of Chlamydiaceae. C. gallinacea is genetically diverse, widespread in poultry and a suspected cause of pneumonia in slaughterhouse workers
Externí odkaz:
https://doaj.org/article/13ee2af1fea3462987074f5ff3d377cf