Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jeane Santos da Rosa"'
Autor:
Ana Paula Miguel Landim, Davy William Hidalgo Chávez, Jeane Santos da Rosa, Caroline Mellinger-Silva, Amauri Rosenthal
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
ABSTRACT: The effect of high hydrostatic pressure (HHP) application on whey protein concentrate was evaluated both before (pre-treatment - PT) and during (hydrolysis assisted - HA) hydrolysis processes. A factorial design 22 with 3 central points was
Externí odkaz:
https://doaj.org/article/d46e576c13324560b1b9f323c76a189a
Autor:
null Marilia Penteado Stephan, null Ana Maria Costa, null Tatiana De Lima, null Azevedo, null Jeane Santos Da Rosa, null Alexsandro Araújo Dos Santos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS PC were used in this study. The plants were grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753ea82c04b27eb3ec8eb951aa8f5ecb
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146660
Autor:
Raquel Bernardo Nana de Castro, Julia Montenegro, Isabella Porto Carrero Horta, Lana de Souza Rosa, L'aurent dos Santos de Souza, Otniel Freitas-Silva, Larissa Gabrielly Barbosa Lima, Lauriza da Silva Santos, Anderson Junger Teodoro, Jeane Santos da Rosa
Publikováno v:
RSC Advances. 10:30115-30126
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a408f4f89f1c824c0668bcabedbc8c
https://doi.org/10.1039/d0ra01179g
https://doi.org/10.1039/d0ra01179g
Autor:
Marília Penteado Stephan, Jeane Santos da Rosa, Tatiana de Lima Azevedo, Bárbara Amorim Silva, Sidnea Cordeiro de Freitas, Alexsandro Araújo dos Santos
Publikováno v:
Tópicos em Ciências da Saúde-Volume 30 ISBN: 9786558662303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea5bd5b111519b4110303a92c29ff8b
https://doi.org/10.36229/978-65-5866-230-3.cap.01
https://doi.org/10.36229/978-65-5866-230-3.cap.01
Autor:
Laurent Dos Santos, de Souza, Isabella Porto, Carrero Horta, Lana, de Souza Rosa, Larissa Gabrielly, Barbosa Lima, Jeane, Santos da Rosa, Julia, Montenegro, Lauriza, da Silva Santos, Raquel Bernardo, Nana de Castro, Otniel, Freitas-Silva, Anderson Junger, Teodoro
Publikováno v:
RSC advances. 10(50)
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::771ea8ca57da6cf03399e9143731da3d
https://pubmed.ncbi.nlm.nih.gov/35518253
https://pubmed.ncbi.nlm.nih.gov/35518253
Autor:
Janaina Ribeiro Costa Rouws, Iris Gonçalves da Silva Moreira, Jeane Santos da Rosa, Claudia M. Rezende, Nicolas V. Schwab, Marcos N. Eberlin, Otniel Freitas-Silva, Fábio Junior Moreira Novaes, Débora A. Azevedo, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Food Research International. 89:967-975
Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemical markers that appear on the surface of coffee b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec1cd8d144ce0a7e39e3bed4c33dae8
https://doi.org/10.1016/j.foodres.2016.03.021
https://doi.org/10.1016/j.foodres.2016.03.021
Autor:
Anderson Junger Teodoro, Jeane Santos da Rosa, Nathállia Araújo Jordão, Joel Pimentel de Abreu, Deborah Bauer, Otniel Freitas-Silva
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 11, p 3407 (2018)
International Journal of Molecular Sciences
Volume 19
Issue 11
International Journal of Molecular Sciences
Volume 19
Issue 11
Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However, the type of bean processing modifies the composition of brewed coffee and possibly its bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9de52bc6dd5a5c57efd7469a1764c2
https://www.mdpi.com/1422-0067/19/11/3407
https://www.mdpi.com/1422-0067/19/11/3407
Autor:
Deborah, Bauer, Joel, Abreu, Nathállia, Jordão, Jeane Santos da, Rosa, Otniel, Freitas-Silva, Anderson, Teodoro
Publikováno v:
International Journal of Molecular Sciences
Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However, the type of bean processing modifies the composition of brewed coffee and possibly its bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1bbfdc91e92c18fd75a15f52c83a68d
https://pubmed.ncbi.nlm.nih.gov/30384410
https://pubmed.ncbi.nlm.nih.gov/30384410
Autor:
Jeane Santos da Rosa, Leda Maria Fortes Gottschalk, Ana Carolina Vieira Porto, Otniel Freitas-Silva
Publikováno v:
American Journal of Agricultural and Biological Sciences. 10:91-98
The presence of acrylamide in foods such as coffee can pose risks to human health. Coffee consumption and production in Latin America have increased in recent years. According to the FAO, world coffee consumption is divided into five groups of countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5df2b2e1bb32704c9a8fd27b89bce4
https://doi.org/10.3844/ajabssp.2015.91.98
https://doi.org/10.3844/ajabssp.2015.91.98
Autor:
Claudia M. Rezende, Ronoel Luiz de Oliveira Godoy, Otniel Freitas-Silva, Jeane Santos da Rosa
Coffee plays an important economic and social role, worldwide. The global acceptance of coffee as a drink and commodity can be demonstrated not only in the number of consumers but even in water quality studies, where caffeine has been considered an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6436da832c0f0580ece4b154894b0e83
https://doi.org/10.1201/9781315372365-11
https://doi.org/10.1201/9781315372365-11