Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jeane Nicolas"'
Autor:
Sarah C. Finch, Nicola G. Webb, Michael J. Boundy, D. Tim Harwood, John S. Munday, Jan M. Sprosen, Vanessa M. Cave, Ric B. Broadhurst, Jeane Nicolas
Publikováno v:
Toxins, Vol 13, Iss 9, p 627 (2021)
Regulatory limits for shellfish toxins are required to protect human health. Often these limits are set using only acute toxicity data, which is significant, as in some communities, shellfish makes up a large proportion of their daily diet and can be
Externí odkaz:
https://doaj.org/article/2d679c66f7944c56a6c89fa775e5bdac
Publikováno v:
Toxins, Vol 12, Iss 12, p 776 (2020)
Pectenotoxins (PTXs) are produced by Dinophysis spp., along with okadaic acid, dinophysistoxin 1, and dinophysistoxin 2. The okadaic acid group toxins cause diarrhetic shellfish poisoning (DSP), so are therefore regulated. New Zealand currently inclu
Externí odkaz:
https://doaj.org/article/4b7ab1cecc9e426cafb4b4bf18f9fb56
Publikováno v:
Toxins, Vol 12, Iss 8, p 512 (2020)
Tetrodotoxin (TTX) is a heat-stable neurotoxin typically associated with pufferfish intoxications. It has also been detected in shellfish from Japan, the United Kingdom, Greece, China, Italy, the Netherlands and New Zealand. A recent European Food Sa
Externí odkaz:
https://doaj.org/article/bb2893a2c2934a14b7cf111433f5e4c3
Publikováno v:
Toxins; Volume 13; Issue 12; Pages: 843
Toxins
Toxins, Vol 13, Iss 843, p 843 (2021)
Toxins
Toxins, Vol 13, Iss 843, p 843 (2021)
Pyrrolizidine alkaloids (PAs) are a large group of botanical toxins of concern, as they are considered genotoxic carcinogens, with long-term dietary exposure presenting an elevated risk of liver cancer. PAs can contaminate honey through honeybees vis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf1dcac5d0b22c260b32093979f2ba2
Autor:
Jan Sprosen, Vanessa M. Cave, Ric Broadhurst, Sarah C. Finch, Nicola G. Webb, D. Tim Harwood, Jeane Nicolas, Michael J. Boundy, John S. Munday
Publikováno v:
Toxins
Volume 13
Issue 9
Toxins, Vol 13, Iss 627, p 627 (2021)
Volume 13
Issue 9
Toxins, Vol 13, Iss 627, p 627 (2021)
Regulatory limits for shellfish toxins are required to protect human health. Often these limits are set using only acute toxicity data, which is significant, as in some communities, shellfish makes up a large proportion of their daily diet and can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a28de3a316f1a2d0c8bc6f4e5d75cb
Autor:
Jeane Nicolas, Andreas Kiermeier, Cath McLeod, Michael J. Boundy, Sarah C. Finch, D. Tim Harwood
Publikováno v:
Toxins
Volume 12
Issue 12
Toxins, Vol 12, Iss 776, p 776 (2020)
Volume 12
Issue 12
Toxins, Vol 12, Iss 776, p 776 (2020)
Pectenotoxins (PTXs) are produced by Dinophysis spp., along with okadaic acid, dinophysistoxin 1, and dinophysistoxin 2. The okadaic acid group toxins cause diarrhetic shellfish poisoning (DSP), so are therefore regulated. New Zealand currently inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565403671fd4d9fd64c024cfdba98c66