The oven-drying method for determination of water content in Brazil nut

Autor: Jeandson da Silva Carneiro, Roberta Martins Nogueira, Marcio Arêdes Martins, Dênia Mendes de Souza Valladão, Evaldo Martins Pires

Publikováno v: Bioscience Journal, Vol 34, Iss 3 (2018)

The official methods adopted by different worldwide agencies for determination of water content of Brazil nut is the dissication in drying oven at 105 ºC during 3 or 24 hours and dissication until constant height of samples. However, applying these

Externí odkaz: https://doaj.org/article/277b7856b43141c5b8c8292b03a69a62

O método de estufa para determinação do teor de água da castanha-do-brasil

Autor: Denia Mendes de Souza Valladão, Evaldo Martins Pires, Roberta Martins Nogueira, Marcio Arêdes Martins, Jeandson da Silva Carneiro

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Bioscience Journal, Vol 34, Iss 3 (2018)
Bioscience Journal ; Vol. 34 No. 3 (2018): May/June; 595-602
Bioscience Journal ; v. 34 n. 3 (2018): MAI/JUNE; 595-602
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

The official methods adopted by different worldwide agencies for determination of water content of Brazil nut is the dissication in drying oven at 105 ºC during 3 or 24 hours and dissication until constant height of samples. However, applying these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca713e4773f345c89b0d871d9caef2c8
http://www.locus.ufv.br/handle/123456789/21365

Coleus barbatus Benth and Ocimum basilicum L. (Lamiaceae), New Host Plants to Spodoptera cosmioides (Walker) (Lepidoptera: Noctuidae) in Sinop, State of Mato Grosso, Brazil.

Autor: Pires, Evaldo Martins, de Moraes Manica, Clovis Luiz, Nogueira, Roberta Martins, da Silva Carneiro, Jeandson, Rodrigues, William Costa, Soares, Marcus Alvarenga

Publikováno v: EntomoBrasilis; ene-abr2014, Vol. 7 Issue 1, p62-64, 3p