Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jeancarlo R. Rocca-Smith"'
Autor:
Roberta Pasquarelli, Stéphane Fontaine, Aurélie Lagorce-Tachon, Jeancarlo R. Rocca-Smith, Véronique Aguié-Béghin, Frédéric Debeaufort, Jérôme Rousseau, Thomas Karbowiak
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8680ddde2b222724e9e68c56386080
https://doi.org/10.1021/acssuschemeng.8b04064
https://doi.org/10.1021/acssuschemeng.8b04064
Autor:
Donnchadh Griffin, Jeancarlo R. Rocca-Smith, Massimiliano Gerometta, Nicolas Sok, Thomas Karbowiak, Sorawit Arunatat, Guy Weber, Kevin Crouvisier-Urion, Fernanda Regina da Silva Farias
Publikováno v:
Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
International audience; The valorization of lignin to produce functionalized materials is challenging. A grafting reaction based on the reactivity between chitosan amino groups and lignin hydroxyl groups was performed, in an environmentally friendly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfab26ab0859af39be81f9a1cc785d58
https://doi.org/10.1039/c9gc01372e
https://doi.org/10.1039/c9gc01372e
Autor:
Claire-Hélène Brachais, Orla Whyte, Eva Marcuzzo, Francesca Piasente, Dominique Champion, Thomas Karbowiak, Frédéric Debeaufort, Alessandro Sensidoni, Jeancarlo R. Rocca-Smith
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751-2762. 〈10.1021/acssuschemeng.6b03088〉
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751-2762. ⟨10.1021/acssuschemeng.6b03088⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751-2762. 〈10.1021/acssuschemeng.6b03088〉
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751-2762. ⟨10.1021/acssuschemeng.6b03088⟩
International audience; Poly(lactic acid) (PLA) is the most traded biodegradable and biobased material. It is largely used as ecofriendly substitute of conventional plastics. Nevertheless, one of the main limiting factors is its water sensitivity. PL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cb71d59d90675d1aa64bb88c930277
https://doi.org/10.1021/acssuschemeng.6b03088
https://doi.org/10.1021/acssuschemeng.6b03088
Publikováno v:
Reference Module in Food Science
Reference Module in Food Science, Elsevier, In press, ⟨10.1016/B978-0-08-100596-5.22471-2⟩
Reference Module in Food Science, Elsevier, In press, ⟨10.1016/B978-0-08-100596-5.22471-2⟩
International audience; Poly(lactic acid) (PLA) is a biobased and biodegradable polymer which constitutes a promising alternative to conventional plastics in food packaging. However, due to its water sensitivity, it is hydrolyzed over time when store
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7b31253c578ae95890307dd330f47b
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02172044
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02172044
Autor:
A. Lagorce-Tachon, Jeancarlo R. Rocca-Smith, F. Piasente, F. Debeaufort, Eva Marcuzzo, Alessandro Sensidoni, C. Iaconelli, Thomas Karbowiak, J. P. Bellat
Publikováno v:
Express Polymer Letters
Express Polymer Letters, BME-PT Hungary, 2017, 11 (4), pp.320-333. ⟨10.3144/expresspolymlett.2017.31⟩
Express Polymer Letters, BME-PT Hungary, 2017, 11 (4), pp.320-333. 〈10.3144/expresspolymlett.2017.31〉
eXPRESS Polymer Letters, Vol 11, Iss 4, Pp 320-333 (2017)
Express Polymer Letters, BME-PT Hungary, 2017, 11 (4), pp.320-333. ⟨10.3144/expresspolymlett.2017.31⟩
Express Polymer Letters, BME-PT Hungary, 2017, 11 (4), pp.320-333. 〈10.3144/expresspolymlett.2017.31〉
eXPRESS Polymer Letters, Vol 11, Iss 4, Pp 320-333 (2017)
International audience; This work investigated the sorption and the diffusion properties of CO2 under high pressure and the further modificationsinduced in Poly(lactic acid) (PLA) thin layers. Poly(ethylene terephtalate) (PET) was also considered for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a7a10a9400c8e29eef9fd67386b623
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01497512
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01497512
Autor:
Francesca Piasente, Alessandro Sensidoni, Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Frédéric Debeaufort, Dominique Champion, Thomas Karbowiak, N. Chau, Claire-Hélène Brachais
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Food Chemistry, Elsevier, 2017, 〈10.1016/j.foodchem.2017.02.113〉
Food Chemistry, Elsevier, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Food Chemistry, Elsevier, 2017, 〈10.1016/j.foodchem.2017.02.113〉
International audience; Various types of food are now commercialized in packaging materials based on poly(lactic acid) (PLA) due to its eco-friendly nature. However, one of the main limitations related to PLA is its reactivity with water. For food ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b453a683ca70938fc2f0fa5618f0d7
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01509779
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01509779
Autor:
Eric Lesniewska, Jeancarlo R. Rocca-Smith, Francesca Piasente, Thomas Karbowiak, Alessandro Sensidoni, Eric Bourillot, Dominique Champion, Eva Marcuzzo, Olivier Heinz, Frédéric Debeaufort, Pauline Vitry
Publikováno v:
Polymer Degradation and Stability
Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109-116. 〈10.1016/j.polymdegradstab.2016.03.020〉
Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109-116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109-116. 〈10.1016/j.polymdegradstab.2016.03.020〉
Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109-116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
International audience; Different types of PLA films treated by corona are currently available in the market for coating or printing applications. However, data relative to its impact on PLA film properties are scarce and do not generally consider in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::636c106a9be27ead2e8fe8a085a0008f
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01493504
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01493504
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:10625-10633
In recent years, the intermediate-moisture foods (IMF), such as nutrition and energy bars, are a rapidly growing segment of the global food market. However, due to moisture-induced protein aggregation, commercial high protein nutrition bars generally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26e16db01e79b2f0e91599f0df5f5e3
https://doi.org/10.1021/jf302402k
https://doi.org/10.1021/jf302402k
Publikováno v:
Food chemistry. 138(2-3)
In recent years, due to the specific health benefits associated with bioactive peptides and the reduction of protein allergenicity by enzymatic hydrolysis, the utilisation of protein hydrolysates in the intermediate-moisture food (IMF) market, such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92658f7d1ec5c42a906628696c7d597f
https://pubmed.ncbi.nlm.nih.gov/23411218
https://pubmed.ncbi.nlm.nih.gov/23411218
Publikováno v:
Food chemistry. 135(2)
In recent years, due to the specific health benefits associated with bioactive peptides and the reduction of protein allergenicity by enzymatic hydrolysis, the utilisation of protein hydrolysates in functional foods and beverages for both protein sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d577c17b8907f8b3211df78fd888b8
https://pubmed.ncbi.nlm.nih.gov/22868115
https://pubmed.ncbi.nlm.nih.gov/22868115