Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Jeancarlo Pereira Dos Anjos"'
Publikováno v:
Green Analytical Chemistry, Vol 10, Iss , Pp 100138- (2024)
High Performance Liquid Chromatography (HPLC) has been the most used analytical technique for analyzing phenolic compounds and coumarins in aged sugarcane spirit samples. It requires a significant amount of organic solvents, often toxic, as the mobil
Externí odkaz:
https://doaj.org/article/4480d115649d45478f3458b4f9f9a4e5
Autor:
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, Ana Rita Sokolonski, Carolina Oliveira de Souza, Jeancarlo Pereira dos Anjos, Renata Quartieri Nascimento, Marcelo Andrés Umsza-Guez
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2023)
Abstract Stingless bees (SLB) are insects bread many centuries ago by indigenous people and more than 500 species have already been described. Interest in SLB's propolis has grown as a way to value and preserve native bees, in addition to investigati
Externí odkaz:
https://doaj.org/article/b5e8f11629964430a095606c56cb72e9
Autor:
Sabrina Teixeira Martinez, Jeancarlo Pereira dos Anjos, Pedro Afonso de Paula Pereira, Lilian Lefol Nani Guarieiro, Gisele Olímpio da Rocha
Publikováno v:
Química Nova, Vol 46, Iss 6, Pp 636-654 (2023)
Externí odkaz:
https://doaj.org/article/e92ab45d566143eeb89f9d73254d3e81
Autor:
Marcos Ferrante, Bruna Martins Macedo Leite, Lívia Brito Coelho Fontes, Alice Santos Moreira, Élder Muller Nascimento de Almeida, Claudia Ida Brodskyn, Isadora dos Santos Lima, Washington Luís Conrado dos Santos, Luciano Vasconcellos Pacheco, Vagner Cardoso da Silva, Jeancarlo Pereira dos Anjos, Lílian Lefol Nani Guarieiro, Fabiana Landoni, Juliana P. B. de Menezes, Deborah Bittencourt Mothé Fraga, Aníbal de Freitas Santos Júnior, Patrícia Sampaio Tavares Veras
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 767 (2024)
In the New World, dogs are considered the main reservoir of visceral leishmaniasis (VL). Due to inefficacies in existing treatments and the lack of an efficient vaccine, dog culling is one of the main strategies used to control disease, making the de
Externí odkaz:
https://doaj.org/article/af5351f294fd4fbaa4c8aaa652cde0db
Stingless bee propolis: composition, biological activities and its applications in the food industry
Autor:
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, Carolina Oliveira de Souza, Marcelo Andrés Umsza-Guez
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)
Abstract The breeding of stingless bees, known as meliponiculture, can be found throughout the world, and is closely linked to the history of the first human communities in the Americas. This activity provides products of industrial interest (food, c
Externí odkaz:
https://doaj.org/article/6ba5d0ba8ce3407db019ac3e95df53ee
Autor:
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andrés Umsza-Guez
Publikováno v:
Molecules, Vol 28, Iss 5, p 2338 (2023)
The demand for bee products has been growing, especially regarding their application in complementary medicine. Apis mellifera bees using Baccharis dracunculifolia D.C. (Asteraceae) as substrate produce green propolis. Among the examples of bioactivi
Externí odkaz:
https://doaj.org/article/307e408f384146ff813dc63f7d30e491
Autor:
Euzélia Lima Souza, Talita Sousa Nascimento, Camila Miranda Magalhães, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Bruna Aparecida Souza Machado
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
Grapevine (Vitis vinifera L.) is a plant containing many phenolic compounds, mostly distributed in the peel, pulp, and seeds. This study evaluates the centesimal composition and bioactive compounds in Shiraz grape (Vitis vinifera) peels using spectro
Externí odkaz:
https://doaj.org/article/b89ce185da0d4ebbbc783cdb05252be3
Autor:
Marcelo Coelho Silva, Jeancarlo Pereira dos Anjos, Lilian Lefol Nani Guarieiro, Bruna A. Souza Machado
Publikováno v:
Molecules, Vol 26, Iss 16, p 4716 (2021)
There are a significant number of analytical methodologies employing different techniques to determine phenolic compounds in beverages. However, these methods employ long sample preparation processes and great time consumption. The aim of this paper
Externí odkaz:
https://doaj.org/article/9f120a31b83c44f1b439f0521f3b3107
Autor:
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, Jeancarlo Pereira Dos Anjos, Luciana Nalone Andrade, Francine Ferreira Padilha, Janice Izabel Druzian, Bruna Aparecida Souza Machado
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219063 (2019)
Propolis is a complex mixture of resinous and balsamic material collected from the exudates of plants, shoots, and leaves by bees. This study evaluated red propolis extracts obtained by conventional (ethanolic) extraction and ultrasound-assisted extr
Externí odkaz:
https://doaj.org/article/044e90f2fab14189b63c004ef1c755d2
Autor:
João Henrique de Oliveira Reis, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Larissa Moraes dos Santos Fonseca, Alex Alisson Bandeira Santos, Fernando Luiz Pellegrini Pessoa, Janice Izabel Druzian
Publikováno v:
Molecules, Vol 25, Iss 20, p 4816 (2020)
The objective of this study was to determine the best operational conditions for obtaining red propolis extract with high antioxidant potential through supercritical fluid extraction (SFE) technology, using carbon dioxide (CO2) as the supercritical f
Externí odkaz:
https://doaj.org/article/62dd2b81d318430992abdd16fc9c3968