Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Jean-Stéphane Condoret"'
Autor:
Vincent Oriez, Hélène Labauze, Bouchra Benjelloun-Mlayah, Thomas Deleau, Yuya Hiraga, Masaru Watanabe, Jean-Stéphane Condoret, Séverine Camy
Publikováno v:
The Journal of Supercritical Fluids. 198:105904
Publikováno v:
The Journal of Supercritical Fluids. 198:105932
Autor:
Somkiat Ngamprasertsith, Jean-Stéphane Condoret, Séverine Camy, Weradaj Sukaead, Ruengwit Sawangkeaw
Publikováno v:
Engineering Journal. 25:67-74
Autor:
Vincent Oriez, Hélène Labauze, Bouchra Benjelloun-Mlayah, Yuya Hiraga, Masaru Watanabe, Jean-Stéphane Condoret, Séverine Camy
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:11512-11523
This study aimed to investigate the key compounds involved in the aroma of French Syrah wines from the northern Rhone valley from two vintages characterized by distinct climatic conditions. The volatile composition of the wines was assessed through t
Autor:
Dihia Chabni, Sabrina Karakache, Jean-Stéphane Condoret, Séverine Camy, Jean-Christophe Remigy
Publikováno v:
The Journal of Supercritical Fluids. 188:105700
Autor:
Jean-Stéphane Condoret, Vincent Gerbaud, Corinne Lacaze-Dufaure, Emanuel Granero-Fernandez, Yaocihuatl Medina-Gonzalez
Publikováno v:
Industrial and engineering chemistry research
Industrial and engineering chemistry research, American Chemical Society, 2019, 58 (41), pp.18942-18964. ⟨10.1021/acs.iecr.9b02218⟩
Industrial and engineering chemistry research, American Chemical Society, 2019, 58 (41), pp.18942-18964. ⟨10.1021/acs.iecr.9b02218⟩
International audience; Gas-expanded liquids have been studied during past years; however, the physicochemical properties of some of these fluids still need to be characterized and understood. In particular, the study of properties concerning solvati
Publikováno v:
Journal of agricultural and food chemistry. 68(41)
This study aimed to investigate the key compounds involved in the aroma of French Syrah wines from the northern Rhone valley from two vintages characterized by distinct climatic conditions. The volatile composition of the wines was assessed through t
Publikováno v:
Journal of Supercritical Fluids
Journal of Supercritical Fluids, Elsevier, 2020, 157, pp.104680. ⟨10.1016/j.supflu.2019.104680⟩
Journal of Supercritical Fluids, Elsevier, 2020, 157, pp.104680. ⟨10.1016/j.supflu.2019.104680⟩
International audience; Fractionation of dilute acetic acid aqueous mixtures was operated using a continuous countercurrent packed column with supercritical CO2. A generic procedure was developed to assess the feasibility of such an operation. Experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9cecc0c832958b0fb92953db9b571a4
https://oatao.univ-toulouse.fr/25801/
https://oatao.univ-toulouse.fr/25801/
Autor:
Joseph Kajima Mulengi, Jalloul Bouajila, Naima Bouazzaoui, Séverine Camy, Jean-Stéphane Condoret
Publikováno v:
Separation Science and Technology. 53:2622-2627
Melon seed oil has been extracted by Soxhlet (hexane) and by supercritical CO2 operating to various pressures and temperatures. Linoleic acid (67.06–68.22%) was the most abundant followed by oleic ...