Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean-Rémi Teyssier"'
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
With the growing global demand for animal protein and rising temperatures caused by climate change, heat stress (HS) is one of the main emerging environmental challenges for the poultry industry. Commercially-reared birds are particularly sensitive t
Externí odkaz:
https://doaj.org/article/fede02b20e1948e6a1a9a856014187db
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Heat stress (HS) compromises the yield and quality of poultry products and endangers the sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast-growing broiler lines, are particularly sensitive to HS due to the
Externí odkaz:
https://doaj.org/article/1b0d31f32b3347808b9cd6cdfd39852b
Autor:
Richard A. Mudarra, Craig W. Maynar, Brooke C. Bodle, Jean-Rémi Teyssier, Alison Ferver, Garrett J. Mullenix, Travis Table, Sami Dridi, Derrell T. Lee, Mary Komp, Rebecca Bowie, Bin Zuo
Publikováno v:
Advances in Food Technology and Nutrition Sciences – Open Journal. 6:70-78
The research-teaching nexus is the pinnacle of academic activity. As a scientist and educator, my overall objective is to give students access to cutting-edge research and help them develop high order inquiry skills. In addition, as research and thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218ac3695b8e78ead2633d7076e316df
https://doi.org/10.17140/aftnsoj-6-171
https://doi.org/10.17140/aftnsoj-6-171