Drug Release by Direct Jump from Poly(ethylene-glycol-b-ε-caprolactone) Nano-Vector to Cell Membrane

Autor: Ugo Till, Laure Gibot, Anne-Françoise Mingotaud, Jérôme Ehrhart, Luc Wasungu, Christophe Mingotaud, Jean-Pierre Souchard, Alix Poinso, Marie-Pierre Rols, Frédéric Violleau, Patricia Vicendo

Publikováno v: Molecules, Vol 21, Iss 12, p 1643 (2016)

Drug delivery by nanovectors involves numerous processes, one of the most important being its release from the carrier. This point still remains unclear. The current work focuses on this point using poly(ethyleneglycol-b-ε-caprolactone) micelles con

Externí odkaz: https://doaj.org/article/65d9a5e7c729471bb8dde72ed161dc42

Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins

Autor: Maha, Hamouda, Amel, Sboui, Imed, Salhi, Abir, Omrani, Mohamed, Hammadi, Jean Pierre, Souchard, Jalloul, Bouajila, Touhami, Khorchani

Publikováno v: Cellular and Molecular Biology. 68:194-199

This study aimed to evaluate the effect of various heating temperatures on the antioxidant activities of camel milk caseins. The samples were processed with three different heat treatments: Pasteurization at low and high temperatures and boiling. Fre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ab9721c3e5b6107fca6aff9dd96044
https://doi.org/10.14715/cmb/2022.68.7.32

Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes

Autor: Chantal Ghanem, Jalloul Bouajila, Ziad Rizk, Marc El Beyrouthy, Carmen Sadaka, Eda Sönmez Gürer, Jean Pierre Souchard, Patricia Taillandier, Javad Sharifi-Rad, Nancy Nehme, Youssef El Rayess

Publikováno v: Nutrire. 48

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6069db3d76ab2aa9896e2bdf14a275a8
https://doi.org/10.1186/s41110-023-00207-w

Antioxidant, 5-Lipoxygenase Inhibitory and Cytotoxic Activities of Compounds Isolated from the Ferula lutea Flowers

Autor: Mansour Znati, Hichem Ben Jannet, Sylvie Cazaux, Jean Pierre Souchard, Féthia Harzallah Skhiri, Jalloul Bouajila

Publikováno v: Molecules, Vol 19, Iss 10, Pp 16959-16975 (2014)

A phytochemical investigation of the Ferula lutea (Poir.) Maire flowers has led to the isolation of a new compound, (E)-5-ethylidenefuran-2(5H)-one-5-O-β-D-glucopyranoside (1), designated ferunide, 4-hydroxy-3-methylbut-2-enoic acid (2), reported fo

Externí odkaz: https://doaj.org/article/d39fcf792f1a4038bca1fa7c4af3bf81

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Autor: John Leech, Sandra Beaufort, Jalloul Bouajila, Patricia Taillandier, Silvia Alejandra Villarreal-Soto, Paul D. Cotter, Mauro Pace, Jean-Pierre Souchard

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2020, 333, pp.108778. ⟨10.1016/j.ijfoodmicro.2020.108778⟩

International audience; Kombucha is a fermented tea. Here we investigate the fermentation kinetics, metabolite production, microbiome and potential health promoting properties of three different kombucha consortia. Shotgun metagenomic sequencing reve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e77865eff161fe848bd31a2d7aaf15d
https://oatao.univ-toulouse.fr/26525/