Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jean-Pierre Huvenne"'
Publikováno v:
33rd FACSS
33rd FACSS, Oct 2008, Reno, United States
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2008, 607, pp.168-175. ⟨10.1016/j.aca.2007.12.004⟩
Analytica Chimica Acta, 2008, 607, pp.168-175. ⟨10.1016/j.aca.2007.12.004⟩
33rd FACSS, Oct 2008, Reno, United States
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2008, 607, pp.168-175. ⟨10.1016/j.aca.2007.12.004⟩
Analytica Chimica Acta, 2008, 607, pp.168-175. ⟨10.1016/j.aca.2007.12.004⟩
International audience; Imaging in Raman spectroscopy is a valuable tool for analytical chemistry. Although molecular characterization at micron level is achieved for many applications, it usually fails producing chemical images of micron size sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fed0141910d539d0b878e47c4c5e3a1
https://doi.org/10.1016/j.aca.2007.12.004
https://doi.org/10.1016/j.aca.2007.12.004
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2003, 477, pp.201-209. ⟨10.1016/S0003-2670(02)01415-0⟩
Analytica Chimica Acta, 2003, 477, pp.201-209. ⟨10.1016/S0003-2670(02)01415-0⟩
Analytica Chimica Acta, Elsevier Masson, 2003, 477, pp.201-209. ⟨10.1016/S0003-2670(02)01415-0⟩
Analytica Chimica Acta, 2003, 477, pp.201-209. ⟨10.1016/S0003-2670(02)01415-0⟩
The significance of evolving mixtures structural spectroscopic studies might appear limited when the experimental spectra do not present a sufficient quality for a precise interpretation. It is the case when the chemical behaviour of macromolecules i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44490a07aa26d5010cdb44e465fbefc
https://doi.org/10.1016/s0003-2670(02)01415-0
https://doi.org/10.1016/s0003-2670(02)01415-0
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 54:93-106
For studies on industrial materials, scarcity of samples and incomplete information are everyday situations. Furthermore, the number of points per sample typically reaches several hundreds. Consequently, the sample-to-data ratio does not satisfy the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de384510dd98b283820f9c5d5eaa202
https://doi.org/10.1016/s0169-7439(00)00108-8
https://doi.org/10.1016/s0169-7439(00)00108-8
Autor:
Dominique Charmot, Nathalie Dupuy, Bruno Amram, Jurgen Sawatzki, Mathias Agnely, Corinne Bauer, Jean-Pierre Huvenne
Publikováno v:
Applied Spectroscopy. 54:528-535
The on-line monitoring of a styrene/butadiene latex emulsion polymerization was completed. Our aim was to determine in real time the dry extract percentage or the amount of styrene monomer in the reactor. We constructed two partial least-squares (PLS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd1ad1fd429af016759b5ab272415c9
https://doi.org/10.1366/0003702001949708
https://doi.org/10.1366/0003702001949708
Autor:
Naima Nedjar-Arroume, Ludovic Duponchel, Cyril Ruckebusch, Pascal Dhulster, Didier Guillochon, Jean-Pierre Huvenne, Pierre Legrand, Brigitte Lignot
Publikováno v:
Analytica Chimica Acta. 396:241-251
The hydrolysis of bovine hemoglobin produces specific peptides which have both hydrophobic and hydrophilic characters and are thus of major importance in biomedical and drug design researches. The global objective is to survey this reaction by infrar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9392fd4f6b185ab076c76fb7bed467ff
https://doi.org/10.1016/s0003-2670(99)00477-8
https://doi.org/10.1016/s0003-2670(99)00477-8
Autor:
Naima Nedjar-Arroume, Pierre Legrand, Cyril Ruckebusch, Jean-Pierre Huvenne, Stephanie Magazzeni
Publikováno v:
Journal of Molecular Structure. 478:185-191
The hydrolysis of bovine haemoglobin in an acetic acid/sodium acetate buffer enables to produce peptides of major importance in biomedical research. The global objective is to survey this reaction by infrared spectroscopy. This article concerns the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcbab26c06c44d27d8c61e46cfe85b2b
https://doi.org/10.1016/s0022-2860(98)00753-4
https://doi.org/10.1016/s0022-2860(98)00753-4
6th European Conference on the Spectroscopy of Biological Molecules, 3--8 September 1995, Villeneuve d'Ascq, France
Publikováno v:
Scopus-Elsevier
The authentication of food is a very important issue both for the consumers and for the food industry with respect to all levels of the food chain from raw materials to finished products. Corn starch can be used in a wide variety of food preparation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1367eacfffe087ce561188f8e8d0880d
https://doi.org/10.1366/0003702981943752
https://doi.org/10.1366/0003702981943752
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 36:125-140
This paper describes a neural network approach to the quantitative analysis of paper coatings. Infrared spectra of samples of coated paper were used as input data for the different types of artificial neural networks. Unsupervised learning was applie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0966e14195bd4109b428666a5f2ba2fa
https://doi.org/10.1016/s0169-7439(97)00005-1
https://doi.org/10.1016/s0169-7439(97)00005-1
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 53:55-66
Only very few studies have been reported on organic peroxides, mainly because of their unstable and often explosive nature. Literature usually reports (P.A. Budinger, J.R. Mooney, J.G. Graselli and P.S. Fay, A.T. Guttmann, Anal. Chem., 53 (1981) 884)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb9d431c62130ec04d5e30d35fad1f1d
https://doi.org/10.1016/s1386-1425(97)83009-0
https://doi.org/10.1016/s1386-1425(97)83009-0