Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jean-Pierre Bargetzi"'
Autor:
Anastase Spiliopoulos, Marie-Marthe Philippeaux, John Robert, Jean-Pierre Bargetzi, Jean-Claude Pache, Jacques Mauël
Publikováno v:
European Journal of Cell Biology, Vol. 88, No 4 (2009) pp. 243-256
Freshly isolated, starch-elicited mouse peritoneal macrophages (Mø) attached very efficiently to type I collagen in vitro, if collagen molecules were arranged in ordered supra-molecular assemblies corresponding to the precursor native fibrils. After
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae218dff119058d1765c8ac5a4e3ca5f
https://doi.org/10.1016/j.ejcb.2008.11.002
https://doi.org/10.1016/j.ejcb.2008.11.002
Publikováno v:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 357:867-872
Carboxypeptidase N has been purified 865-fold from pig serum. The enzyme has a molecular weight of approximately 315 000. In the presence of dodecylsulfate and mercaptoethanol, it dissociates into three subunits of Mr = 90 000, 50 000, 30 000, respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da78401900ee612df3ec23d2d5d73deb
https://doi.org/10.1515/bchm2.1976.357.1.867
https://doi.org/10.1515/bchm2.1976.357.1.867
Publikováno v:
Biochemistry. 2:1475-1479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d30382b1990ecf6f5ab4b8f15824f98
https://doi.org/10.1021/bi00906a047
https://doi.org/10.1021/bi00906a047
Publikováno v:
Proceedings of the National Academy of Sciences. 48:1443-1449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32ec7f92eebcd008f17d34d20dc4d9a
https://doi.org/10.1073/pnas.48.8.1443
https://doi.org/10.1073/pnas.48.8.1443
Publikováno v:
Journal of Biological Chemistry. 239:3767-3774
The generic term carboxypeptidase A applies to an enzyme which can be prepared by three different procedures yielding preparations which differ from each other chemically in amino acid composition, in NH2-terminal residues, and in solubility. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d28c2a9eded3e8677754cc012e52d9
https://doi.org/10.1016/s0021-9258(18)91202-0
https://doi.org/10.1016/s0021-9258(18)91202-0
Publikováno v:
Biochemistry. 2:1468-1474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba794a9eacd580a215ca3a3b5334e28d
https://doi.org/10.1021/bi00906a046
https://doi.org/10.1021/bi00906a046
Publikováno v:
Hoppe-Seyler's Zeitschrift fur physiologische Chemie. 363(1)
Some properties of carboxypeptidase N purified from pig serum have been investigated. The amino acid composition resembles that of human carboxypeptidase N, but differs markedly from that of porcine carboxypeptidase B. The enzyme contains a mass frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69f238c8a53f8b394c07a41765ae7ec
https://pubmed.ncbi.nlm.nih.gov/7061043
https://pubmed.ncbi.nlm.nih.gov/7061043
Publikováno v:
Biochemistry. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::896a1df2f6dada6748018f15033723d6
https://pubmed.ncbi.nlm.nih.gov/14114502
https://pubmed.ncbi.nlm.nih.gov/14114502
Publikováno v:
Biochemistry. 3:469-469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc78a48996a8203b0854e99b90d4a381
https://doi.org/10.1021/bi00891a605
https://doi.org/10.1021/bi00891a605
Autor:
Bargetzi, Jean-Pierre
Publikováno v:
Aquatic Sciences; Dec1960, Vol. 22 Issue 2, p641-758, 118p