Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jean-Philippe Ral"'
Autor:
Clare E. O'Lone, Angéla Juhász, Mitchell Nye-Wood, Hugh Dunn, David Moody, Jean-Philippe Ral, Michelle L. Colgrave
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Barley (Hordeum vulgare L.) is used in malt production for brewing applications. Barley malting involves a process of controlled germination that modifies the grain by activating enzymes to solubilize starch and proteins for brewing. Initially, the g
Externí odkaz:
https://doaj.org/article/7f42b50add7f423a92cdcbaf63b0dcd1
Publikováno v:
Foods, Vol 11, Iss 9, p 1223 (2022)
In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions. Similar in vitro assays are also used in other research fields, whe
Externí odkaz:
https://doaj.org/article/edb466b583a04261a39d9bd1e364f7c6
Publikováno v:
Agronomy, Vol 7, Iss 4, p 82 (2017)
In glasshouse studies we have previously shown that endosperm-specific RNAi suppression of the primary starch phosphorylation enzyme, Glucan, Water Dikinase (GWD) leads to enhanced early vigor, greater leaf biomass, and increases in both head size an
Externí odkaz:
https://doaj.org/article/d6675cf4115f4448b603a840590f6302
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e100498 (2014)
Transient starch in leaves is synthesized by various biosynthetic enzymes in the chloroplasts during the light period. This paper presents the first mathematical model for the (bio)synthesis of the chain-length distribution (CLD) of transient starch
Externí odkaz:
https://doaj.org/article/05f474c24ae94371a7da6be849561640
Publikováno v:
Carbohydrate Polymers. 315:120966
Autor:
Yuzi Wang, Kamal Kansou, Jenifer Pritchard, Alexander B. Zwart, Luc Saulnier, Jean-Philippe Ral
Publikováno v:
Carbohydrate Polymers. 291:119652
A major challenge faced when studying the "structure-degradability" interaction of native starch is deciphering the interdependency between different structural levels, especially when experimental conditions limit the number of samples. To tackle th
Autor:
Jean-Philippe Ral, Ji-Rui Wang, Jos C. Mieog, Qin Zhang, Michelle L. Colgrave, Keren Byrne, Jenifer Pritchard
Publikováno v:
The Plant journal : for cell and molecular biology. 108(2)
Despite being of vital importance for seed establishment and grain quality, starch degradation remains poorly understood in organs such as cereal or legume seeds. In cereals, starch degradation requires the synergetic action of different isoforms of
Autor:
Jing Chen, Jose M. Barrero, Shannon Dillon, Frank Gubler, Jean-Philippe Ral, Luciana L. Porfirio, Trijntje Hughes
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
In the Australian wheat belts, short episodes of high temperatures or hot spells during grain filling are becoming increasingly common and have an enormous impact on yield and quality, bringing multi-billion losses annually. This problem will become
Autor:
Emi Tanaka, Sean Li, Colin Cavanagh, Brian R. Cullis, Raj Gaire, Jean-Philippe Ral, Alex Whan
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-7 (2017)
Plant Methods
Plant Methods
Background The proportion of granule types in wheat starch is an important characteristic that can affect its functionality. It is widely accepted that granule types are either large, disc-shaped A-type granules or small, spherical B-type granules. A
Autor:
Madeline Mitchell, Ingrid Venables, Jean-Philippe Ral, Jing Zhang, Jenifer Pritchard, Thomas Vanhercke, Shoko Okada
Publikováno v:
Plant Biotechnology Journal
Summary Engineering high biomass plants that produce oil (triacylglycerol or TAG) in vegetative rather than seed‐related tissues could help meet our growing demand for plant oil. Several studies have already demonstrated the potential of this appro