Výsledky vyhledávání - "Jean-Paul Sarraquigne"

Akademický článek

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

Autor: Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberic, Franci Stampar, Metka Hudina, Loretta Bacchetta

Publikováno v: Plants, Vol 11, Iss 22, p 3051 (2022)

Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the v

Externí odkaz: https://doaj.org/article/c9104b1c72264613a29d26767b696426

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Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories

Autor: Loretta Bacchetta, Theo J. L. van Hintum, Jean‑Paul Sarraquigne, Nadia Valentini, Anita Solar, Daniela Torello Marinoni, M. Rovira, M. Aramini, Paolo Boccacci, Matthew Ordidge, Roberto Botta

Publikováno v: Tree Genetics and Genomes 17 (2021)
Tree genetics & genomes (Internet) 17 (2021). doi:10.1007/s11295-021-01526-7
info:cnr-pdr/source/autori:Boccacci P., Aramini M., Ordidge M., van Hintum T.J.L., Marinoni D.T., Valentini N., Sarraquigne J.-P., Solar A., Rovira M., Bacchetta L., Botta R./titolo:Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories/doi:10.1007%2Fs11295-021-01526-7/rivista:Tree genetics & genomes (Internet)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:17
Tree Genetics and Genomes, 17
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Hazelnut (Corylus avellana L.) is one of the most important tree nut crops in Europe. Germplasm accessions are conserved in ex situ repositories, located in countries where hazelnut production occurs. In this work, we used ten simple sequence repeat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e4a075b4134e5505be10344aea41e2
https://centaur.reading.ac.uk/101457/1/TGGE-D-21-00108.pdf