Výsledky vyhledávání - "Jean-Paul Nisteron"

Valorization of handmade argan press cake by supercritical CO2 extraction

Autor: Adil Mouahid, Magalie Claeys-Bruno, Isabelle Bombarda, Sandrine Amat, Andrea Ciavarella, Emmanuelle Myotte, Jean-Paul Nisteron, Christelle Crampon, Elisabeth Badens

Publikováno v: Food and Bioproducts Processing
Food and Bioproducts Processing, 2023, 137, pp.168-176. ⟨10.1016/j.fbp.2022.11.011⟩

International audience; The capability of supercritical CO2 to extract edible oil from handmade Argan press cake was investigated. The aim is to enable Moroccan cooperatives to improve their economic situation by valuing the handmade argan press cake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f169bbcf118c575ade9eafc4bd2fa6ab
https://hal.science/hal-04063823/document

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Supercritical CO2 extraction of oil from Moroccan unroasted Argan Kernels: Effects of process parameters to produce cosmetic oil

Autor: Adil Mouahid, Magalie Claeys-Bruno, Isabelle Bombarda, Sandrine Amat, Andrea Ciavarella, Emmanuelle Myotte, Jean-Paul Nisteron, Christelle Crampon, Elisabeth Badens

Publikováno v: Journal of CO2 Utilization
Journal of CO2 Utilization, 2022, 59, pp.101952. ⟨10.1016/j.jcou.2022.101952⟩

International audience; The effects of process parameters: pressure (200-400 bar), temperature (313-333 K), and flow rate (0.11-0.27 kg/h) on the efficiency of extraction process of Argan oil by supercritical CO 2 were investigated using response sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522a1112b0aad95ac002b4ce941bc2bb
https://amu.hal.science/hal-03818747

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