Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jean-Paul Larcinese"'
Autor:
Aline Staub Spörri, Jean-Paul Larcinese, Maria Blanco, David Tonoli, Didier Ortelli, Patrick Edder, Patricia Schmidt-Millasson, Philippe Jan
Publikováno v:
Food Additives & Contaminants: Part A. 37:110-120
Due to the growing number of analysed pesticide residues, analytical strategies have evolved for the data processing of 100s of pesticides in a single analysis. We present herein a LC-MS/MS method based on triple quadrupole technology capable of dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87d9c56ca690a3fcd1f78a025c03d73
https://doi.org/10.1080/19440049.2019.1676920
https://doi.org/10.1080/19440049.2019.1676920
Autor:
Jean-Paul Larcinese, Fabienne Mayenzet, Andrea Buettner, Constanze Hartmann, Christian Starkenmann, Olivier P. Haefliger
Publikováno v:
Steroids. 78:156-160
A method was developed for the quantification of 5-α-androst-16-en-3-one in human breast milk based on application of a stable isotope dilution assay using 5α-androst-16-en-3-one-6, 6- d 2 . The procedure includes extraction of the human milk by he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8be544c0bac5dbba6f3ededb2dbc443
https://doi.org/10.1016/j.steroids.2012.11.005
https://doi.org/10.1016/j.steroids.2012.11.005
Publikováno v:
Journal of chromatographic science. 45(9)
A method is presented for modeling the retention peak migration in rapid resolution high-performance liquid chromatography (HPLC) depending on experimental parameter values. It allows time reduction on the determination of the experimental conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b893636e90459d736d8b41f8ebc557a
https://pubmed.ncbi.nlm.nih.gov/17988453
https://pubmed.ncbi.nlm.nih.gov/17988453
Publikováno v:
Journal of Chromatographic Science; Oct2007, Vol. 45 Issue 9, p629-634, 6p
Autor:
Tonoli, David1 (AUTHOR), Staub Spörri, Aline1 (AUTHOR) aline.staub-sporri@etat.ge.ch, Blanco, Maria1 (AUTHOR), Jan, Philippe1 (AUTHOR), Larcinese, Jean-Paul1 (AUTHOR), Schmidt-Millasson, Patricia1 (AUTHOR), Ortelli, Didier1 (AUTHOR), Edder, Patrick1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2020, Vol. 37 Issue 1, p110-120. 11p. 1 Chart, 5 Graphs.