Highly Purified Soybean Protein Is Not Hypocholesterolemic in Rats but Stimulates Cholesterol Synthesis and Excretion and Reduces Polyunsaturated Fatty Acid Biosynthesis

Autor: Jacques Belleville, Josiane Prost, Stéphanie Lopez, Sihem Madani, Jean Paul Blond

Publikováno v: The Journal of Nutrition. 128:1084-1091

The specific effects of soybean protein on lipid metabolism were determined with highly purified soybean protein. At 5 wk of age, growing rats were fed diets containing 20% highly purified soybean protein or casein supplemented or not with 0.1% chole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecbef8782c34aa60c996f832d021360
https://doi.org/10.1093/jn/128.7.1084

[Untitled]

Autor: Jean Michel Chardigny, Jean Michel Vatèles, Jean Louis Sébédio, Olivier Berdeaux, Jean Paul Blond, Didier Poullain, Jean Pierre Nöel, Thierry Mairot

Publikováno v: Grasas y Aceites. 47:86-99

18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils. A nutritional study was carried out in order to obtain more precise information on the conversion of these two isomers into long chain polyunsatur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a545a9657feb93379049985f870ddaf
https://doi.org/10.3989/gya.1996.v47.i1-2.849

Intestinal conversion of linoleic acid to arachidonic acid in the rat

Autor: A. Bernard, Jean Paul Blond, C. Caselli, H. Carlier, Philippe Besnard

Publikováno v: The Journal of Nutritional Biochemistry. 4:655-658

The arachidonic acid (C20:4, n-6) appearing in intestinal lymph during linoleic acid (C18:2, n-6) absorption may originate from enterocyte synthesis or from the liver either after secretion in biliary phospholipids at the same time dietary linoleic a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::757b486b16f6ca364c82dcc78c902df9
https://doi.org/10.1016/0955-2863(93)90039-y

Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats

Autor: Pierre Juanéda, Jean Bézard, Georges Durand, Jean Paul Blond, Jun-Ming Cao

Publikováno v: Lipids
Lipids, Springer Verlag, 1995, 30 (9), pp.825-832

The effect of very low levels of dietary long-chain n-3 fatty acids on delta 6 desaturation of linoleic acid (18:2n-6) and alpha-linolenic acid (18:3n-3), and on delta 5 desaturation of dihomo-gamma-linolenic acid (20:3n-6), in liver microsomes and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7c52b2c271ac27f16e34311977c2e9
https://hal.inrae.fr/hal-02703891

Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil

Autor: Jean Paul Blond, Jean-Pierre Poisson, Jean Bézard, Lionel Ulmann

Publikováno v: Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism, Elsevier, 1991, 1086 (2), pp.230-236. ⟨10.1016/0005-2760(91)90012-7⟩

The incorporation of [1-14C]linoleic and [1-14C]stearic acid and of their delta 6 and delta 9 desaturation products (gamma-linolenic and oleic acids, respectively) into different classes of lipids was studied in liver microsomes of rats in function o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26662e84c2b931439847b9a17bd0fcb
https://hal-univ-lemans.archives-ouvertes.fr/hal-02303589