Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities

Autor: Eva C. Soto-Martin, Ines Warnke, Freda M. Farquharson, Marilena Christodoulou, Graham Horgan, Muriel Derrien, Jean-Michel Faurie, Harry J. Flint, Sylvia H. Duncan, Petra Louis

Publikováno v: mBio, Vol 11, Iss 4 (2020)

ABSTRACT We investigated the requirement of 15 human butyrate-producing gut bacterial strains for eight B vitamins and the proteinogenic amino acids by a combination of genome sequence analysis and in vitro growth experiments. The Ruminococcaceae spe

Externí odkaz: https://doaj.org/article/ee6163f5a430469b87af383f1c5d142a

A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects

Autor: Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Muriel Derrien, Aurélie Cotillard, Elizabeth Barba, Marianela Mego, Adoración Nieto Ruiz, Laura Hernandez-Palet, Quentin Dornic, Jean-Michel Faurie, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Anna Accarino, Marta Pozuelo, Chaysavanh Manichanh, Fernando Azpiroz

Publikováno v: Nutrients, Vol 12, Iss 2, p 320 (2020)

Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open

Externí odkaz: https://doaj.org/article/4feaa5eb59a14241969e46399c4c4321

A Fermented Milk Product with

Autor: Boris, Le Nevé, Adrian Martinez, de la Torre, Julien, Tap, Muriel, Derrien, Aurélie, Cotillard, Elizabeth, Barba, Marianela, Mego, Adoración, Nieto Ruiz, Laura, Hernandez-Palet, Quentin, Dornic, Jean-Michel, Faurie, John, Butler, Xavi, Merino, Beatriz, Lobo, Ferran Pinsach, Batet, Anna, Accarino, Marta, Pozuelo, Chaysavanh, Manichanh, Fernando, Azpiroz

Publikováno v: Nutrients

Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::514b6ab2fb6df05de5b1b1b0921b4c08
https://pubmed.ncbi.nlm.nih.gov/31991794

A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects

Autor: Anna Accarino, Xavi Merino, John Butler, Boris Le Nevé, Fernando Azpiroz, Muriel Derrien, Julien Tap, Beatriz Lobo, Ferran Pinsach Batet, Elizabeth Barba, Quentin Dornic, Adoración Nieto Ruiz, Chaysavanh Manichanh, Marta Pozuelo, Laura Hernández-Palet, Adrian Martinez-De la Torre, Jean-Michel Faurie, Marianela Mego, Aurélie Cotillard

Publikováno v: Nutrients, Vol 12, Iss 2, p 320 (2020)
Nutrients
Volume 12
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona

Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e28d3b0d612698a48013b42bbe4815b
https://doi.org/10.3390/nu12020320

Changes of the human gut microbiome induced by a fermented milk product

Autor: Patrick Veiga, Rémi Brazeilles, Denis Guyonnet, Johan E. T. van Hylckama Vlieg, Jean Michel Faurie, Lesley A. Houghton, Nicolas Pons, Peter J. Whorwell, Raish Oozeer, A Agrawal, Sean Kennedy, S. Dusko Ehrlich

Publikováno v: Veiga, P, Pons, N, Agrawal, A, Oozeer, R, Guyonnet, D, Brazeilles, R, Faurie, J-M, van Hylckama Vlieg, J E T, Houghton, L A, Whorwell, P J, Ehrlich, S D & Kennedy, S P 2014, ' Changes of the human gut microbiome induced by a fermented milk product. ', Scientific Reports, vol. 4, 6328 . https://doi.org/10.1038/srep06328
Scientific Reports
Scientific Reports, Nature Publishing Group, 2014, 4, ⟨10.1038/srep06328⟩
Scientific Reports (4), . (2014)

International audience; The gut microbiota (GM) consists of resident commensals and transient microbes conveyed by the diet but little is known about the role of the latter on GM homeostasis. Here we show, by a conjunction of quantitative metagenomic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7b3e90030c1406dcb3319a952d6a52
https://www.research.manchester.ac.uk/portal/en/publications/changes-of-the-human-gut-microbiome-induced-by-a-fermented-milk-product(83eca78f-4d85-487a-8283-a9389436fb2e).html