Zobrazeno 1 - 2
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pro vyhledávání: '"Jean-Maxime Edorh"'
Autor:
Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Frédéric Borges, Elodie Beaupeux, Audrey Maudhuit, Stéphane Desobry
Publikováno v:
Foods, Vol 12, Iss 16, p 3117 (2023)
Spray drying (SD) is extensively used to encapsulate lactic acid bacteria in large-scale industrial applications; however, bacteria combat several harms that reduce their viability. In this study, a novel technique called electrostatic spray drying (
Externí odkaz:
https://doaj.org/article/6401c89b47d64a31b03fc5ba0fa00ebc
Autor:
Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Elodie Beaupeux, Audrey Maudhuit, Stéphane Desobry
Publikováno v:
Journal of Food Engineering. 353:111547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eefd8ee2ef1597ed178e19a539b3e7f
https://doi.org/10.1016/j.jfoodeng.2023.111547
https://doi.org/10.1016/j.jfoodeng.2023.111547