Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jean-Marie Dollat"'
Publikováno v:
Food Chemistry. 151:324-332
Thermal treatment effect (70 or 80 °C for 5 or 30 min) was evaluated on functional properties of whey protein isolate (WPI) dispersions used for the development of novel vitamin A delivery systems based on emulsion gel beads. This process combines a
Autor:
Michael L. Maddox, Jean-Marie Dollat, Josefina Gallina, Jean-Louis Luche, Laszlo Tokes, Pierre Crabbé, Esperanza Velarde
Publikováno v:
J. Chem. Soc., Perkin Trans. 1. :730-734
The trans- and cis-2-methyl-1-vinylcyclohexyl acetates (4b) and (5b) were prepared from 2-methylcyclohexanone (1). The stereochemistry of the reaction of these isomers when treated with lithium dialkylcopper reagents is investigated and the structure
Publikováno v:
Chemischer Informationsdienst. 7
Precise conditions, that allow the preparation from prop-2-ynylic acetates of either non-alkylated allenes or alkylated allenes in good yields using organocuprate reagents, are reported.
Publikováno v:
J. Chem. Soc., Chem. Commun.. :761-762
The organometallic intermediate (3) can be used to prepare iodo-allenes, and allenic and β-acetylenic ketones as well as ethers; the site of the reaction of an electrophile on the organometallic intermediate seems to depend on the hard or soft natur
Publikováno v:
J. Chem. Soc., Chem. Commun.. :183-184
Precise conditions, that allow the preparation from prop-2-ynylic acetates of either non-alkylated allenes or alkylated allenes in good yields using organocuprate reagents, are reported.