Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Jean-Marie Bourre"'
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 3, Pp 473-480 (2000)
Abstract: This study investigated the effects of a diet deficient in α-linolenic acid followed or not by supplementation with phospholipids rich in n–3 polyunsaturated fatty acids (PUFA) on behavior and phospholipid fatty acid composition in selec
Externí odkaz:
https://doaj.org/article/768453e5e8ab45b69b23e7b25a4ed369
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 3, Pp 465-472 (2000)
Abstract: This study examined the effects of dietary α-linolenic acid deficiency followed or not by supplementation with phospholipids rich in n–3 polyunsaturated fatty acid (PUFA) on the fatty acid composition of total phospholipids in 11 brain r
Externí odkaz:
https://doaj.org/article/dab2e8831b534460800f443800e3e259
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 13:11-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994db2dbe72960b3c7d8571ec374c9bd
https://doi.org/10.1016/j.pranut.2017.06.004
https://doi.org/10.1016/j.pranut.2017.06.004
Autor:
Jean-Marie BOURRE
Publikováno v:
International Journal of Medicine and Surgery, Vol 4, Iss 1, Pp 74-79 (2017)
Aucune classe d’aliment ne doit être négligée, car chacune offre des spécificités nutritionnelles, en termes de vitamines, oligo-éléments, minéraux, acides aminés indispensables, acides gras oméga-3 et 6. Le lait et les produits laitiers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4bafabf53ee3e050554a6fec0122cdcc
https://www.mbmj.org/index.php/ijms/article/view/146
https://www.mbmj.org/index.php/ijms/article/view/146
Autor:
Jean-Marie Bourre
Publikováno v:
International Journal of Medicine and Surgery. 4:72-77
Aucune classe d’aliment ne doit etre negligee, car chacune offre des specificites nutritionnelles, en termes de vitamines, oligo-elements, mineraux, acides amines indispensables, acides gras omega-3 et 6. Le lait et les produits laitiers ont donc l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8a4ea1438b77ca992dffe5f2986f00
https://doi.org/10.15342/ijms.v4is.146
https://doi.org/10.15342/ijms.v4is.146
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 12:27-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4489f2ce4622d6a38bdada21a9101ceb
https://doi.org/10.1016/j.pranut.2016.06.008
https://doi.org/10.1016/j.pranut.2016.06.008
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 12:44-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09681bc972375edc8e09ce101c88b66
https://doi.org/10.1016/j.pranut.2016.06.013
https://doi.org/10.1016/j.pranut.2016.06.013
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 10:40-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ace88091bb3fa18526e358a4d2ba0d0
https://doi.org/10.1016/j.pranut.2014.09.009
https://doi.org/10.1016/j.pranut.2014.09.009
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 10:40-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3d006d8071f7148276d458a89119f7
https://doi.org/10.1016/j.pranut.2014.03.010
https://doi.org/10.1016/j.pranut.2014.03.010
Autor:
Jean-Marie Bourre
Publikováno v:
Pratiques en nutrition. 9:34-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2f47a7b3a43de76165621bcb76a9f3
https://doi.org/10.1016/j.pranut.2013.03.008
https://doi.org/10.1016/j.pranut.2013.03.008