Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Jean-Luc GOURDINE"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background Heat stress (HS) is an increasing threat for pig production with a wide range of impacts. When submitted to high temperatures, pigs will use a variety of strategies to alleviate the effect of HS. While systemic adaptations are wel
Externí odkaz:
https://doaj.org/article/c31324d2d2744b1c8af9ff96a2dc5345
Autor:
Nausicaa Poullet, Orianne Devarieux, David Beramice, Laurent Dantec, Yoann Félicité, Dalila Feuillet, Jean-Luc Gourdine, Jean-Christophe Bambou
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-16 (2023)
Abstract Background Feed restriction occurs frequently during pig growth, either due to economic reasons or stressful environmental conditions. Local breeds are suggested to have better tolerance to periods of feed restriction. However, the mechanism
Externí odkaz:
https://doaj.org/article/f6f9ae51181449e79044e26d152d1ee4
Autor:
Nausicaa Poullet, Wendy M. Rauw, David Renaudeau, Juliette Riquet, Mario Giorgi, Yvon Billon, Hélène Gilbert, Jean-Luc Gourdine
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Heat stress affects pig metabolism, health and welfare, resulting in reduced growth and important economic losses. The present experiment aimed to evaluate the effects of two climatic environments [temperate (TEMP) vs. tropical humid (TROP)]
Externí odkaz:
https://doaj.org/article/92b086b4ea864212837a1d7c753e7283
Autor:
Mathieu Bonneau, Nausicaa Poullet, David Beramice, Laurent Dantec, Laurianne Canario, Jean-Luc Gourdine
Publikováno v:
Frontiers in Animal Science, Vol 2 (2021)
Behavior is a good indicator of animal welfare, especially in challenging environments. However, few studies have investigated how pig behavior changes during heat stress. The current study is a proof-of-concept using Convolutional Neural Network (CN
Externí odkaz:
https://doaj.org/article/6931ed51a31d46ff82a81d0c2ae66bfb
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Heat stress (HS) affects pig performance, health and welfare, resulting in a financial burden to the pig industry. Pigs have a limited number of functional sweat glands and their thermoregulatory mechanisms used to maintain body temperature, are chal
Externí odkaz:
https://doaj.org/article/30198c747f3b4d68a67073a10fc53217
Autor:
Jean-Luc Gourdine, Alain Lof, Jonathan Louis-Sidney, Willy Delyon, Ivan Semjen, Katia Benony, Mélain Bructer, Mélissa Cyril, Valérie Gauthier, Gisèle Alexandre
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 71, Iss 1-2 (2019)
The study aimed at characterizing the management of 27 pig farms in the framework of a conservation program of the Creole pig of Martinique. Blood samples were collected on 67 pigs for serological analysis. A multivariate analysis discriminated six g
Externí odkaz:
https://doaj.org/article/4329e4dc84bf4205b4093287da93823d
Publikováno v:
INRAE Productions Animales, Vol 31, Iss 3 (2019)
Dans les régions tropicales, où les rations de base sont souvent déficitaires en protéines, la complémentation est cruciale. Des alternatives à l’utilisation de tourteau de soja sont potentiellement disponibles dans les systèmes agroforestie
Externí odkaz:
https://doaj.org/article/e5b41f578e304fde9047cada7762e822
Autor:
Jean-Luc Gourdine, Jean-Christophe Bambou, Mario Giorgi, Gladys Loranger-Merciris, Harry Archimède
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 71, Iss 1-2 (2018)
The study aimed to evaluate the effect of the genetic type (Large White [LW] vs Creole [CR]) and feeding management (indoors with concentrate [CSC], outdoors on sweet potato plots [OSP], indoors with the same ration as outdoors [CSP]) on 54 growing p
Externí odkaz:
https://doaj.org/article/2433aaff0e1143eda7075eebda481bf9
Autor:
Samir Dou, Nathalie Villa-Vialaneix, Laurence Liaubet, Yvon Billon, Mario Giorgi, Hélène Gilbert, Jean-Luc Gourdine, Juliette Riquet, David Renaudeau
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188469 (2017)
The negative impact of heat stress (HS) on the production performances in pig faming is of particular concern. Novel diagnostic methods are needed to predict the robustness of pigs to HS. Our study aimed to assess the reliability of blood metabolome
Externí odkaz:
https://doaj.org/article/b248141f738644d9a1b4bb799f5af844
Autor:
Claire Collas, Jean-Luc Gourdine, David Beramice, Pierre-Marie Badot, Cyril Feidt, Stefan Jurjanz
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 316(Pt 1)
Ingested soil may expose free-range animals to environmental pollutants. In pigs, soil ingestion is few described whereas their burrowing behaviour suggests that it could be high. Although highly productive pigs are generally reared indoor, free-rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbc4c6cae073065561ce2e269c72643b
https://pubmed.ncbi.nlm.nih.gov/36279992
https://pubmed.ncbi.nlm.nih.gov/36279992