Alimentação, patrimônio e vida: desafios pós-pandêmicos

Autor: Mariana Falcão Leal Brotero Duprat, Jean Louis Le Guerroué, Patrícia De Oliveira Areas

Publikováno v: Revista Confluências Culturais. 11:33-44

O meio ambiente tem sido impactado, principalmente, por ações humanas. Mudanças climáticas, doenças pandêmicas, superexploração da sociobiodiversidade, insegurança alimentar e nutricional, até conflitos bélicos são alguns dos elementos de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29181d29c02a1dca53ec493c070c3598
https://doi.org/10.21726/rcc.v11i2.1803

UM FREIO AO DESENVOLVIMENTO DAS INDICAÇÕES GEOGRÁFICAS:O DESCONHECIMENTO DOS CONSUMIDORES

Autor: Jean-Louis Le Guerroué

Publikováno v: Brazilian Journal of Development. 6:59013-59021

As indicacoes geograficas (IG) estao em pleno desenvolvimento tanto no Brasil que no mundo inteiro. Em 2020, sao mais de 79 IG (57 Indicacoes de Procedencia e 22 denominacoes de origem cujo 13 nacionais) registrada no Brasil. Os impactos decorrentes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05d736fc2b36b34a45b0696c0ff31f77
https://doi.org/10.34117/bjdv6n8-351

How different agricultural research models contribute to impacts: Evidence from 13 case studies in developing countries

Autor: Catherine Marquié, Aurélie Toillier, Etienne Hainzelin, Agathe Devaux-Spatarakis, Guy Faure, Bernard Triomphe, Danielle Barret, Ludovic Temple, Jean Louis Le Guerroué, Genowefa Blundo-Canto, Syndhia Mathé, Marie-Hélène Dabat

Publikováno v: Agricultural Systems

In a context of a severe funding crisis, donors and policymakers expect increased accountability from research organizations and convincing proof that public investments in research have significant and positive societal impacts. This article takes s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd05f787efd721a1678fbbfd058c2f43
http://agritrop.cirad.fr/588162/

INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK

Autor: Marcelo J. João, Carolina M.S. Chagas, Jean-Louis Le Guerroué, Eliandra Bianchini, Octavio L. Franco, Marileusa D. Chiarello

Publikováno v: Repositório Institucional da UCB
Universidade Católica de Brasília (UCB)
instacron:UCB

Made available in DSpace on 2016-10-10T03:52:22Z (GMT). No. of bitstreams: 5 Influence of heat treatment and grain germination on the isoflavone profile of soy milk.pdf: 152841 bytes, checksum: fd8667995bd1a356b578812083f0e8cf (MD5) license_url: 52 b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e264d964662f186ab9fbdeef0bbd403
https://doi.org/10.1111/j.1745-4514.2006.00058.x

Private governance in royalty collection: Effectiveness and limitations in tracing GM soybean in Brazil

Autor: Patricio Mendez del Villar, Carlos Magri Ferreira, Juliana Galvarros Bueno Lobo Ribeiro, Josema Xavier de Madeiros, Pasquale Lubello, Jean-Louis Le Guerroué, Michel Fok

Publikováno v: Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains
Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains, Nov 2007, Sevilla, Spain

This paper focuses on the emergence of an institutional innovation along with the diffusion of Genetically Modified Soybean in Brazil. It results in private governance which is somehow effective by ensuring a kind of win-win situation for the involve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23e918b6caf8f4fdd01a02fedf4898e8
https://shs.hal.science/halshs-00176585