Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Jean-Louis Havet"'
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Akademický článek
Density, Excess Molar Volume and Vapor–Liquid Equilibrium Measurements at 101.3 kPa for Binary Mixtures Containing Ethyl Acetate and a Branched Alkane: Experimental Data and Modeling
Autor: Vincent Caqueret, Kaoutar Berkalou, Jean-Louis Havet, Marie Debacq, Stéphane Vitu
Publikováno v: Liquids, Vol 3, Iss 2, Pp 187-202 (2023)
Vapor–liquid equilibrium (VLE) and density data for binary systems of branched alkanes + ethyl acetate are scarce in the literature. In this study, the binary mixtures 3-methylpentane + ethyl acetate and 2,3-dimethylbutane + ethyl acetate were inve
Externí odkaz: https://doaj.org/article/cf49693ae0d9438d872bb946824e859c
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2
High-Pressure Phase Equilibria Measurements of the Carbon Dioxide + Cycloheptane Binary System
Autor: Sarra Zid, Jean-Patrick Bazile, Jean-Luc Daridon, Jean-Noël Jaubert, Jean-Louis Havet, Marie Debacq, Stéphane Vitu
Publikováno v: Journal of Chemical and Engineering Data
Journal of Chemical and Engineering Data, American Chemical Society, 2021, ⟨10.1021/acs.jced.1c00848⟩
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81fb866f58ae009227d73704408b985
https://doi.org/10.1021/acs.jced.1c00848
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3
Experimental determination and modelling of high-pressure phase behavior for the binary system CO2 + cyclooctane
Autor: Jean-Luc Daridon, Marie Debacq, Romain Privat, Stéphane Vitu, Jean-Louis Havet, Andrés Piña-Martinez, Jean-Noël Jaubert
Publikováno v: Journal of Supercritical Fluids
Journal of Supercritical Fluids, Elsevier, 2021, 174, pp.105249. ⟨10.1016/j.supflu.2021.105249⟩
International audience; Using a synthetic method, the phase behavior of the CO2 (1) + cyclooctane (2) binary system was for the first time experimentally studied between 292.95 K and 373.55 K. In this temperature range, the bubble- and dew-point pres
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261ad1c9948cd15a11f8aca8935b7f63
https://hal.univ-lorraine.fr/hal-03200830/file/publi10.1016j.supflu.2021.105249.pdf
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4
Isothermal crystallization of glycine in semi-continuous mode by anti-solvent addition
Autor: Marie-Thérèse Moufarej Abou Jaoude, Catherine Porte, Isabelle Mabille, Wail El Bazi, Jean-Louis Havet
Publikováno v: Journal of Crystal Growth
Journal of Crystal Growth, Elsevier, 2018, 498, pp.202-208. ⟨10.1016/j.jcrysgro.2018.06.013⟩
This article focuses on the isothermal semi-continuous crystallization of glycine aqueous solution by adding an anti-solvent, ethanol. The effect of the ethanol concentration on solubility and the impact of the ethanol flow rate on the metastable zon
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e61d88427245bbb0a3ac9a1c0bba3b8
https://hal.archives-ouvertes.fr/hal-02315949
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5
Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides
Autor: Mario Moscosa Santillán, Isabelle Mabille, Imelda-Elizabeth Ortiz Cerda, Jean-Louis Havet, Vincent Caqueret, Phahath Thammavong, Catherine Porte, José M. García Fernández
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (7), pp.1693-1700. ⟨10.1021/acs.jafc.7b04868⟩
Digital.CSIC. Repositorio Institucional del CSIC
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Caramel enriched in di-d-fructose dianhydrides (DFAs, a family of prebiotic cyclic fructodisaccharides) is a functional food with beneficial properties for health. The aim of this work was to study the conversion of fructose into DFAs catalyzed by ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9a0102277321900d4883a60a3648bb
https://hal.archives-ouvertes.fr/hal-01757786
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6
An automatic method for the determination of saturation curve and metastable zone width of lysine monohydrochloride
Autor: Jean-Louis Havet, Catherine Porte, Mihasina Rabesiaka, Johanne Bonnin-Paris
Publikováno v: Journal of Crystal Growth. 332:75-80
An essential tool in the study of crystallization is the saturation curve and metastable zone width, since the shape of the solubility curve defines the crystallization mode and the supersaturation conditions, which are the driving force of crystalli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc87b27adb358dc8e03c0294e07c27cc
https://doi.org/10.1016/j.jcrysgro.2011.07.016
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7
PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS
Autor: Jean-Louis Havet, Catherine Porte, José M. García Fernández, Imane Idri
Publikováno v: Journal of Food Process Engineering. 36:95-102
An experimental design was used to scale up the synthesis of caramels enriched in di-D-fructose dianhydride. The scale-up from 100 mL to 1 L is particularly difficult because the mixture is a viscous paste. Using the Doehlert design for three factors
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e4bedea0d1a2742f095873dd06d2a0a
https://doi.org/10.1111/j.1745-4530.2011.00659.x
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8
Extraction of trans-resveratrol from red wine and optimization by response surface methodology
Autor: Jean-Louis Havet, Isabelle Mabille, Catherine Porte, Lovasoa Rakotondramasy-Rabesiaka, Mihasina Rabesiaka
Publikováno v: Separation and Purification Technology
Separation and Purification Technology, Elsevier, 2011, 81 (1), pp.56-61. ⟨10.1016/j.seppur.2011.06.042⟩
Separation and Purification Technology, 2011, 81 (1), pp.56-61. ⟨10.1016/j.seppur.2011.06.042⟩
International audience; The optimization of liquid–liquid extraction of resveratrol from wine by organic solvent was investigated using a Doehlert design. Preliminary experiments were conducted to choose the solvent used for the experimental design
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e951599cc1ff111940ab1b47e4db2d
https://doi.org/10.1016/j.seppur.2011.06.042
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9
DETERMINATION OF THE METASTABLE ZONE WIDTH OF GLYCINE AQUEOUS SOLUTIONS FOR BATCH CRYSTALLIZATIONS
Autor: Jean-Louis Havet, Stéphane Bostyn, Johanne Bonnin-Paris, Henri Fauduet
Publikováno v: Chemical Engineering Communications. 198:1004-1017
The aim of this study was to determine the metastable zone width of aqueous solutions of glycine for non-seeded batch crystallizations. The saturation curve was determined by studying the heating rate influence on the apparent saturation temperatures
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11d5e165c234a3429a1d52526edbe379
https://doi.org/10.1080/00986445.2011.545301
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10
Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L
Autor: Henri Fauduet, Catherine Porte, Jean-Louis Havet, Lovasoa Rakotondramasy-Rabesiaka
Publikováno v: Separation and Purification Technology. 76:126-131
The kinetics of the solid–liquid extraction of protopine from Fumaria officinalis were examined in this study in order to deduce the diffusivity and explain the mass transfer. Extraction was carried out by varying the following operating conditions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::549cd5a25c42ee5de294e17ac11df5af
https://doi.org/10.1016/j.seppur.2010.09.030
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