Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Jean-Francois HOCQUETTE"'
Publikováno v:
INRAE Productions Animales, Vol 37, Iss 3 (2024)
La baisse de la consommation individuelle de viande bovine s’explique par des questions sociétales relatives à l’environnement et au bien-être animal, mais aussi par son prix d’achat et par la variabilité non maîtrisée et décevante de la
Externí odkaz:
https://doaj.org/article/975128cd2469468a810e22b9719458d2
Autor:
Jingjing Liu, João M. Almeida, Nicola Rampado, Begoña Panea, Élise Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-Francois Hocquette
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The aim of this study was to investigate how consumers (n = 2,171) originated from South-Western Europe (Italy, Portugal, and Spain) perceive cultured “meat” (CM) and if their demographic characteristics (origin, gender, age, education, occupatio
Externí odkaz:
https://doaj.org/article/c8a74fbe908c4382a158789fae9283e3
Autor:
Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Didier Micol, Jean-Paul Brun, Matthieu Reichstadt, Catherine Jurie, Denys Durand, Gilles Renand, Laurent Journaux, Jean-Francois Hocquette
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 2, Pp e41-e41 (2013)
The BIF-Beef (Beef Integrated and Functional Biology) database contains animal, carcass, muscle and meat data (331,745 entries) collected from 43 experiments over the last 20 years and a great number of variables (621) characterising muscles (fat and
Externí odkaz:
https://doaj.org/article/df4bd6e9ead544f4a06c0438c89772d8
Akademický článek
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Autor:
Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Publikováno v:
Veterinary and Animal Science, Vol 26, Iss , Pp 100411- (2024)
We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce stress in th
Externí odkaz:
https://doaj.org/article/58fbb782d9c34d0c917a413225ab2fbf
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
Autor:
Daniele Asioli, Joaquìn Fuentes-Pila, Silverio Alarcón, Jia Han, Jingjing Liu, Jean-Francois Hocquette, Rodolfo M. Nayga
Publikováno v:
Food Policy. 112:102376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc556e889b88532dcf89ff80718b2d4
https://doi.org/10.1016/j.foodpol.2022.102376
https://doi.org/10.1016/j.foodpol.2022.102376
Autor:
Sishir K. Kamalapuram, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette, Andrew C. A. Wan, Ivana Gadjanski
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/a55c08f13fbe49ea910bf4055fba4e3a
Ce livre analyse les questions liées à l'élevage bovin, la transformation et la distribution de viande bovine en Algérie. L'ouvrage décrit la filière viande bovine algérienne, présente ses acteurs et analyse son potentiel d'évolution. Il fou
Autor:
Cheorun Jo, Hyun Young Jung, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Minsu Kim, Sghaier Chriki
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical tis
Externí odkaz:
https://doaj.org/article/e42c55e199114a2bb329a030addac5b6
Autor:
Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal challenges and general acceptance as well as its future pote
Externí odkaz:
https://doaj.org/article/862e311afca84e2092b6701a990cc49e