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pro vyhledávání: '"Jean-Francois Antinelli"'
Publikováno v:
Journal of the Science of Food and Agriculture. 86:600-611
Changes in volatile compounds were monitored in whiting (Merlangius merlangus), cod (Gadus morhua) and mackerel (Scomber scombrus) and related to spoilage. Data are presented from headspace/mass spectrometric (HS/MS) analysis and solid-phase microext