Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jean-François Taillandier"'
Autor:
Marine Boulanger, Jean-François Taillandier, Jérôme Henri, Mathias Devreese, Siegrid De Baere, Aude A. Ferran, Alexis Viel
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104200- (2024)
ABSTRACT: Sulfonamides (S) are old bacteriostatic antibiotics which are widely prescribed in combination with trimethoprim (TMP) for the treatment of various diseases in food-producing animals such as poultry. Nowadays, the 1:5 dose ratio of TMP/S us
Externí odkaz:
https://doaj.org/article/263c097c5d2e46ffb1f7e45ffffea1eb
Autor:
Estelle Dréano, Charlotte Valentin, Jean-François Taillandier, Angélique Travel, Christophe Soumet, Arnaud Bridier, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Sophie Mompelat
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:16106-16116
The valorization of poultry byproducts, like feathers (processed to feather meal), in animal feed could contribute to the presence of veterinary drugs, including antibiotics. An animal study was carried out to study the fate of sulfadiazine, trimetho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664343c0b7dfa50015dd925fb2523ca3
https://doi.org/10.1021/acs.jafc.2c05807
https://doi.org/10.1021/acs.jafc.2c05807
Autor:
Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Jean-François Taillandier, Marie-Pierre Lagree, Murielle Gaugain
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(11)
Cross-contamination between medicated and non-medicated feed can occur during production, processing, transport or storage of animal feed. This may lead to the presence of low concentrations of antibiotics in supposedly drug-free feed for food produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69cca215fffa1a0868f8491f2b1c2f55
https://pubmed.ncbi.nlm.nih.gov/36194447
https://pubmed.ncbi.nlm.nih.gov/36194447
Autor:
Estelle Dréano, David Miquel, Jean-François Taillandier, Michel Laurentie, Dominique Hurtaud-Pessel, Sophie Mompelat
Publikováno v:
Food Control. 148:109674
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e427ee6e46837c3f6f6a94207d2a55
https://doi.org/10.1016/j.foodcont.2023.109674
https://doi.org/10.1016/j.foodcont.2023.109674