Complementary approaches towards the discovery of genes controlling yield in pea

Autor: Anthony Klein, Komlan Avia, Nadim Tayeh, Jean-François Herbommez, Philippe Declerck, Matthieu Floriot, Eric Hanocq, Hervé Houtin, Céline Rond-Coissieux, Christophe Lecomte, Olivier Bleriot, Jean-Marc Valdrini, Patrice Walczak, Paul Bataillon, Alain Chassin, Pascal Marget, Valérie Dufayet, Juliette Martin, Emilie Vieille, Jonathan Kreplak, Hervé Duborjal, Jean-Philippe Pichon, Magalie Leveugle, Gregoire Aubert, Judith Burstin

Publikováno v: HAL
9th International Conference on Legume Genetics and Genomics (ICLGG 2019)
9th International Conference on Legume Genetics and Genomics (ICLGG 2019), May 2019, Dijon, France
9th International Conference on Legume Genetics and Genomics
9th International Conference on Legume Genetics and Genomics, May 2019, Dijon, France. 2019

International audience; Pea is one of the most important grain legumes in the world. Improving pea yield is a critical breedingtarget in the current context of consumers’ increasing demand for plant proteins for food and feed. Becauseof its polygen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::455af5371bb4836bcdbaa695df44854d
https://hal.archives-ouvertes.fr/hal-02928007