Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jean-François Albouy"'
Autor:
Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles
Publikováno v:
Foods, Vol 11, Iss 19, p 3018 (2022)
Faba bean (Vicia faba L. minor) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption. Little is known about the flavo
Externí odkaz:
https://doaj.org/article/70e9ee604f2647c2936ffa3127764fea
Autor:
Adeline, Karolkowski, Karine, Gourrat, Emilie, Bouzidi, Jean-François, Albouy, Loïc, Levavasseur, Loïc, Briand, Elisabeth, Guichard, Christian, Salles
Publikováno v:
Food Research International. 163:112260
Faba bean (Vicia faba L. minor) has many interests but is characterised by off-notes (negative odours/aromas) due to volatile compounds that are promoted during seed processing. Little is known about the volatile compounds of faba bean and their cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fcc21d7884d91e5b534f613ea10850
https://doi.org/10.1016/j.foodres.2022.112260
https://doi.org/10.1016/j.foodres.2022.112260