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pro vyhledávání: '"Jean-Dominique LeMay"'
Autor:
Jean-Dominique LeMay, Sylvain Moineau, Katy Vaillancourt, Christian Vadeboncoeur, Maryse Lamoureux, Michel Frenette
Publikováno v:
Applied and Environmental Microbiology. 70:4596-4603
The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius ,
Publikováno v:
Journal of Biological Chemistry. 276:43784-43791
We report here that in addition to a cytoplasmic copper-zinc-containing superoxide dismutase (SOD) and a mitochondrial manganese-containing SOD, Candida albicans expresses a third SOD gene (SOD3). The deduced amino acid sequence contains all of the m
Autor:
Israël Casabon, Sylvain Moineau, Michel Frenette, Denis Roy, Armelle Cochu, Christian Vadeboncoeur, Jean-Dominique LeMay, Katy Vaillancourt
Publikováno v:
Applied and environmental microbiology. 71(3)
In Streptococcus thermophilus , lactose is taken up by LacS, a transporter that comprises a membrane translocator domain and a hydrophilic regulatory domain homologous to the IIA proteins and protein domains of the phosphoenolpyruvate:sugar phosphotr
Autor:
Katy Vaillancourt, Sylvain Moineau, Jean-Dominique LeMay, Christian Vadeboncoeur, Denis Roy, Armelle Cochu, Christian B. Lessard, Michel Frenette
Publikováno v:
Journal of bacteriology. 185(23)
The oral bacterium Streptococcus salivarius takes up lactose via a transporter called LacS that shares 95% identity with the LacS from Streptococcus thermophilus , a phylogenetically closely related organism. S. thermophilus releases galactose into t