Zobrazeno 1 - 4
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pro vyhledávání: '"Jean-David Vindigni"'
Autor:
Frédéric Jamme, Jean-David Vindigni, Valérie Méchin, Tamazight Cherifi, Thierry Chardot, Marine Froissard
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74421 (2013)
In most organisms, storage lipids are packaged into specialized structures called lipid droplets. These contain a core of neutral lipids surrounded by a monolayer of phospholipids, and various proteins which vary depending on the species. Hydrophobic
Externí odkaz:
https://doaj.org/article/0408bd114a914190b4c1ceb95e4a0573
Autor:
Alexandre Giuliani, Hervé Celia, Christophe Tribet, Pierre Briozzo, Agnès Pallier, Yann Gohon, Jean-David Vindigni, Thierry Chardot, Franck Wien
Publikováno v:
Biochimica et Biophysica Acta:Biomembranes
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2011, 1808 (3), pp.706-716. ⟨10.1016/j.bbamem.2010.12.002⟩
Biochimica et Biophysica Acta:Biomembranes, 2011, 1808 (3), pp.706-716. ⟨10.1016/j.bbamem.2010.12.002⟩
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2011, 1808 (3), pp.706-716. ⟨10.1016/j.bbamem.2010.12.002⟩
Biochimica et Biophysica Acta:Biomembranes, 2011, 1808 (3), pp.706-716. ⟨10.1016/j.bbamem.2010.12.002⟩
Seed lipid bodies constitute natural emulsions stabilized by specialized integral membrane proteins, among which the most abundant are oleosins, followed by the calcium binding caleosin. These proteins exhibit a triblock structure, with a highly hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b57f7ab439961bb9275dc89bf7b766f3
https://hal.archives-ouvertes.fr/hal-00999885
https://hal.archives-ouvertes.fr/hal-00999885
Autor:
Jean-David Vindigni, Yann Gohon, Zoi Erpapazoglou, Alexandre Giuliani, Franjo Jagic, Frank Wien, Roselyne Tache, Marine Froissard, Thierry Chardot
Publikováno v:
Biochimica et Biophysica Acta:Biomembranes
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2013, 1828 (8), pp.1881-1888. ⟨10.1016/j.bbamem.2013.04.009⟩
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2013, 1828 (8), pp.1881-1888. ⟨10.1016/j.bbamem.2013.04.009⟩
In cells, from bacteria to plants or mammals, lipids are stored in natural emulsions called oil bodies (OBs). This organelle is surrounded by a phospholipid monolayer which is thought to contain integral proteins involved in its stabilization. The in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7eba0e81a90628cc89174a010fca93a
Autor:
Valérie Méchin, Jean-David Vindigni, Thierry Chardot, Marine Froissard, Frédéric Jamme, Tamazight Cherifi
Publikováno v:
Scopus-Elsevier
PLoS ONE
PLoS ONE, Vol 8, Iss 9, p e74421 (2013)
PLoS ONE, Public Library of Science, 2013, 8 (9), ⟨10.1371/journal.pone.0074421⟩
Plos One 9 (8), . (2013)
PLoS ONE
PLoS ONE, Vol 8, Iss 9, p e74421 (2013)
PLoS ONE, Public Library of Science, 2013, 8 (9), ⟨10.1371/journal.pone.0074421⟩
Plos One 9 (8), . (2013)
In most organisms, storage lipids are packaged into specialized structures called lipid droplets. These contain a core of neutral lipids surrounded by a monolayer of phospholipids, and various proteins which vary depending on the species. Hydrophobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d123099763578ca31ad99a20b3c21ac1
http://www.scopus.com/inward/record.url?eid=2-s2.0-84901736406&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84901736406&partnerID=MN8TOARS