Výsledky vyhledávání - "Jean-Claude Tressol"

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats : A stable isotope approach

Autor: Christine Feillet-Coudray, Elyett Gueux, Jean Claude Tressol, Charles Coudray, Mathieu Rambeau, Yves Rayssiguier, Andrzej Mazur, Christian Demigné

Publikováno v: Nutrition Journal (4), 8 p.. (2005)
Nutrition Journal
Nutrition Journal, BioMed Central, 2005, 4, 8 p. ⟨10.1186/1475-2891-4-29⟩
Nutrition Journal, Vol 4, Iss 1, p 29 (2005)

Background previous studies have shown that non-digestible inulin-type fructan intake can increase intestinal mineral absorption in both humans and animals. However, this stimulatory effect on intestinal absorption may depend on experimental conditio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68999b51eec9e5f0829412dfc0973fe7
http://prodinra.inra.fr/record/10921

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Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

Autor: Charles Coudray, Elyett Gueux, Yves Rayssiguier, Jean Claude Tressol

Publikováno v: European journal of nutrition. 42(2)

Background: Inulin-type fructans or chains with mainly β[2–1] linked fructose molecules escape the ingestion procedure in the small intestine and are fermented by the microflora, and are known to increase colonic absorption of minerals in animals.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe711d0488f188c2dc11cfb653767d49
https://pubmed.ncbi.nlm.nih.gov/12638030

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Effects of sulphate- and bicarbonate-rich mineral waters on net and fractional intestinal absorption and urinary excretion of magnesium in rats

Autor: Sophie Lafay, André Mazur, Christine Feillet-Coudray, Jean Claude Tressol, Charles Coudray, Elyett Gueux

Publikováno v: European journal of nutrition. 42(5)

Magnesium (Mg) intake is below the recommended daily allowances in many developed countries. Mg-rich mineral waters can provide significant amounts of energy-free Mg and thus help to meet Mg requirements. We assessed the effects of different Mg-rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65402b69c46aaa2590be98252f20b11
https://pubmed.ncbi.nlm.nih.gov/14564461

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Fractional intestinal absorption of magnesium is directly proportional to dietary magnesium intake in rats

Autor: Damien Grizard, Charles Coudray, Elyett Gueux, Jean Claude Tressol, Christine Feillet-Coudray, Yves Rayssiguier

Publikováno v: Scopus-Elsevier

The precise mechanisms of intestinal Mg absorption are still unclear and the possibility of an adaptative rise in the fraction of Mg absorbed as Mg intake is lowered is controversial. Mg deficiency has been studied extensively in rats where it is rea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1bab311cf720486e61e9925595f8932
https://pubmed.ncbi.nlm.nih.gov/12097690

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Chronic oral administration of rhamnogalacturonan-II dimer, a pectic polysaccharide, failed to accelerate body lead detoxification after chronic lead exposure in rats

Autor: Yves Rayssiguier, Maha Tahiri, Charles Coudray, Thierry Doco, Jean Claude Tressol

Publikováno v: The British journal of nutrition. 87(1)

Lead is a ubiquitous heavy metal and its toxicity remains an important public health issue. In previous work, we reported that ingestion of rhamnogalacturonan-II dimer (dRGII), a pectic polysaccharide, may decrease intestinal absorption and status of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485787b606e53db882539dccbed475b6
https://pubmed.ncbi.nlm.nih.gov/11895313

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Exchangeable magnesium pool masses in healthy women: effects of magnesium supplementation

Autor: Denise Pépin, Charles Coudray, Christine Feillet-Coudray, Jean Claude Tressol, Yves Rayssiguier, Andrzej Mazur, Steven A. Abrams

Publikováno v: The American journal of clinical nutrition. 75(1)

BACKGROUND Studying magnesium pools in the body with use of stable isotopes may be helpful for evaluating magnesium status. Data on the evaluation of magnesium pools in humans are scarce. OBJECTIVE We undertook this study to evaluate the effects of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::706af6fab59cc988329a3f665127af4a
https://pubmed.ncbi.nlm.nih.gov/11756062

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Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women

Autor: Charles Coudray, Corinne Bouteloup-Demange, Francis Bornet, Véronique Ducros, Yves Rayssiguier, Denise Pépin, Maha Tahiri, Jean Claude Tressol, Anne Marie Roussel, Fred Brouns, Christine Feillet-Coudray, Josiane Arnaud

Publikováno v: Journal of Bone and Mineral Research, 16(11), 2152-2160. Wiley
Journal of Bone and Mineral Research
Journal of Bone and Mineral Research, American Society for Bone and Mineral Research, 2001, 16 (11), pp.2152-2160

Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women.Tahiri M, Tressol JC, Arnaud J, Bornet F, Bouteloup-Demange C, Feillet-Coudray C, Ducros V, Pepin D, Brouns F, Ray

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20766df9b79c3346b0756933003ffb91
https://cris.maastrichtuniversity.nl/en/publications/eb7022d8-cb60-48b9-90fb-7b5daf651cfe

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Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats

Autor: Marie A. Levrat-Verny, Christine Feillet-Coudray, Jean Claude Tressol, Christian Rémésy, Charles Coudray, Noëlle M. Horcajada-Molteni, Christian Demigné, Yves Rayssiguier

Publikováno v: Journal of Trace Elements in Medicine and Biology
Journal of Trace Elements in Medicine and Biology, Elsevier, 2001, 15, pp.131-137. ⟨10.1016/S0946-672X(01)80056-0⟩

International audience; This experiment was designed to compare the effect of ingestion of a wheat flours on mineral status and bone characteristics in rats. White flour was tested either without further mineral supplementation or with Mg, Fe, Zn and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5c467563d1e0d646a40474a17eba36
https://hal.inrae.fr/hal-02674242/file/Coudray2001.pdf

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The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in rats

Autor: Maha Tahiri, Charles Coudray, Yves Rayssiguier, Patrice Pellerin, Jean Claude Tressol, Thierry Doco, Denise Pépin

Publikováno v: Scopus-Elsevier

The rhamnogalacturonan-II dimer (dRG-II) forms strong complexes in vitro with lead (Pb) and other selected cations. We examined the in vivo bioavailability of Pb complexed with dRG-II and the effect of unleaded dRG-II on the intestinal absorption and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::955dde7e17fe5e532f85cbd375d7a040
https://pubmed.ncbi.nlm.nih.gov/10720178

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Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique

Autor: Yves Rayssiguier, Carole Bousset, Denise Pépin, Charles Coudray, Jean Claude Tressol

Publikováno v: Scopus-Elsevier
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80 (6), pp.575-584

The amount of dietary trace elements absorbed from a meal depends, among other factors, on the quantities of certain minor plant constituents present in the meal. These substances can act as ligands and bind trace elements in the digestive tract in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ffc70791b2b343b0cedca18f86378e
https://hal.inrae.fr/hal-02684152

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